Recipe

Crockpot Pepperoncini Beef Recipe

	Mellian / All my dishes 7 months, 2 weeks ago Shred the beef and serve it french dip style on crusty rolls with a side dish of the juice. To DIE for! Prep:30m Cook:360m Servings:6	Mellian
	beefy intense flavor

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Ingredients

3-4 pound roast - used chuck roast

several cloves of garlic - I usually use 5 cloves cut into thirds - but

could also use 4 teaspoon minced garlic

½ - 1 jar Pepperoncini peppers - seeded and Sliced

2 medium onions cut in half and sliced

Provolone cheese

Hoagie Rolls

1 can beef broth

Can be made with beer and a package of Italian Seasoning (dressing)

Directions

Lay sliced onions in bottom of crockpot.

Slice garlic cloves into thirds lengthwise, make slits in roast and insert garlic all over roast (depending on how much garlic you like).

Put roast into crockpot and pour pepperoncinis and liquid over onions and roast, cook on low 6-8 hours or until falling apart.

I added a can of beef broth about 1½ or 2 hours before done.

Serve on hoagie rolls with provolone or mozzarella cheese, and your choice

of condiments. Used provolone cheese and mayonnaise.

**Be sure to drain juices or your hoagies will be soggy.

When making the sandwiches, place meat in rolls, cover w/cheese, (zap in amicrowave for a few seconds if desired).Don't forget to use the pepperoncini in the sandwiches.

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Comments

notyourmomma 7 months, 2 weeks ago said:
Now you have done it.....cooking beef with the pepperoncini. Gotta have it and have it soon. Wonderful post, I just know we will love this. Yummy. Thanks. Notcho

dixiejet 7 months, 2 weeks ago said:
This looks AWESOME !!! I have a jar of pepperoncini in the frig ! Now,I'm off to the store for a chuck roast !

pinkpasta 7 months, 1 week ago said:
There you go killing me with all of your scrumptious recipes!
Whether they're desserts, meals or beverages, my waist is not happy!!!
LOL!
Debbie

juliecake 1 month ago said:
Oh me, oh my, this recipe sounds super yummy! Great post........thanks!

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