Crockpot pepperoncini Beef
From mellian 16 years ago
- 360 minutes to make
- Serves 6
Shred the beef and serve it french dip style on crusty rolls with a side dish of the juice. To DIE for!
Ingredients
- 3-4 pound roast - used chuck roast shopping list
- several cloves of garlic - I usually use 5 cloves cut into thirds - but shopping list
- could also use 4 teaspoon minced garlic shopping list
- ½ - 1 jar pepperoncini peppers - seeded and Sliced shopping list
- 2 medium onions cut in half and sliced shopping list
- Provolone cheese shopping list
- hoagie rolls shopping list
- 1 can beef broth shopping list
- Can be made with beer and a package of italian seasoning (dressing) shopping list
How to make it
- Lay sliced onions in bottom of crockpot.
- Slice garlic cloves into thirds lengthwise, make slits in roast and insert garlic all over roast (depending on how much garlic you like).
- Put roast into crockpot and pour pepperoncinis and liquid over onions and roast, cook on low 6-8 hours or until falling apart.
- I added a can of beef broth about 1½ or 2 hours before done.
- Serve on hoagie rolls with provolone or mozzarella cheese, and your choice
- of condiments. Used provolone cheese and mayonnaise.
- **Be sure to drain juices or your hoagies will be soggy.
- When making the sandwiches, place meat in rolls, cover w/cheese, (zap in amicrowave for a few seconds if desired).Don't forget to use the pepperoncini in the sandwiches.
The Rating
Reviewed by 6 people-
Oh me, oh my, this recipe sounds super yummy! Great post........thanks!
juliecake
in Bluffdale loved it
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in the crockpot now
dawnhenning
in boutte loved it
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This turned out great...nice and tangy...great flavour for sandwiches....
ariadnebarzane
in Phoenix loved it
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