Buttery Farm Biscuits
From craftyazgirl 16 years ago
- 20 minutes to make
- Serves 12
These are so simple you can wait for the last minute, and throw them together for any meal. they taste great.
Ingredients
- 2 cups all-purpose flour shopping list
- 1 tablespoon baking powder shopping list
- 1/4 teaspoon salt shopping list
- 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces shopping list
- 3/4 cup skim milk, or whole milk shopping list
How to make it
- Preheat oven to 400.F
- In a large bowl, combine the flour, baking powder, and salt.
- Using a pastry blender or 2 knives or your fingers, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
- Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball.
- Place the dough baking sheet. With lightly-floured hands, press it evenly into a rough 6 x 6 inch square.
- Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them.
- Bake until lightly golden, about 15 to 20 minutes.
- Transfer pan to a wire rack and cool for 10 minutes.
- Serve warm
The Rating
Reviewed by 4 people-
Great, simple recipe! I used this as the basis for my "Cheating Chicken & Dumplings" biscuits. Cheating Chicken Dumplings
Thank you!
hythlae
in San Diego loved it
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Good flavor. Quick and easy for biscuits and gravy.
See Buttery Farm Biscuits for expanded comments.
pointsevenout
in Athens loved it
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