How to make it

  • Preheat oven to 400.F
  • In a large bowl, combine the flour, baking powder, and salt.
  • Using a pastry blender or 2 knives or your fingers, cut the butter into the flour mixture until the mixture resembles coarse crumbs.
  • Using a fork, stir in the milk until a soft dough forms. Gather the dough into a ball.
  • Place the dough baking sheet. With lightly-floured hands, press it evenly into a rough 6 x 6 inch square.
  • Using a spatula or the dull side of a knife, cut dough evenly into 12 biscuits without completely separating them.
  • Bake until lightly golden, about 15 to 20 minutes.
  • Transfer pan to a wire rack and cool for 10 minutes.
  • Serve warm

Reviews & Comments 3

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    " It was good "
    pointsevenout ate it and said...
    Good flavor. Quick and easy for biscuits and gravy.
    See Buttery Farm Biscuits for expanded comments.
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    " It was excellent "
    hythlae ate it and said...
    Great, simple recipe! I used this as the basis for my "Cheating Chicken & Dumplings" biscuits. Cheating Chicken Dumplings
    Thank you!
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  • ucred2 11 years ago
    What a beautiful picture! The recipe sounds great too!
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  • mrspotatohead 11 years ago
    Sound great - it's soup and stew season, so I'll be making these to go along. Thanks!
    Was this review helpful? Yes Flag
  • crystalwaters 11 years ago
    Sounds scrumptious, have bookmarked ~ thanks!
    Was this review helpful? Yes Flag

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