Recipe
Creamy Savoy Cabbage Recipe
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Sheba / All my dishes 2 years, 2 months ago
This is a version of the German dish my mom used to make, she didn't use the cream but made a medium white sauce. Perfect for a cold fall day.
Prep:10m Cook:15m Servings:6
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Sheba |
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Fans
Ingredients
- 1 3/4 pounds savoy cabbage, shredded
- 1 medium onion, finely schopped
- 1/2 cup diced bacon
- 2 tbsp butter
- Ground pepper
- Nutmeg
- 1 1/4 cups heavy cream
Directions
- 1. Halve the cabbage, cut out the stalk and shred the leaves finely. Saute the onion and bacon in the butter until onion is translucent and bacon is crisp.
- 2. Add the cabbage, season with salt, pepper and nutmeg to taste and cook briefly. Pour in the cream and reduce the heat to low until the mixture is creamy and the cabbage is tender.
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mrspotatohead 2 years, 2 months ago said:
Oh, this sounds so good. Bookmarking
krumkake 2 years, 2 months ago said:
My mother made something like this years ago - I remember how delicious it was...thank you for bringing back this memory - I hope to make this soon!
mystic_river1 2 years ago said:
Wonderful thanks for the post! Joymarie
leonora5 1 year, 7 months ago said:
Sounds delicious!
35plus 1 year, 5 months ago said:
I have been looking for a recipe for savoy cabbage called Wirsing that my mother made years ago. I think this could be it, with the white sauce. Was your mother from Bavaria?
35plus
noodle1969 2 months ago said:
Haha funny you should say that 35plus...my mom made the same thing when we were kids and called it exactly what u just did...i love a lot of the german foods she use to make like the different spatzle dishes
lechef 1 month, 1 week ago said:
Wirsing is savoy cabbage in German, so that sorta makes sense :) ... I just tried the recipe and it was a hit at our dinner table...