Ingredients

How to make it

  • Grate the potato, carrot, sweet potato and zucchini (I use a food mandolin to get matchstick-thin pieces). These are the vegetables I use but feel free to eliminate or substitute with whatever you have on hand.
  • Place in a bowl with broccoli and mix well.
  • Squeeze out as much liquid as possible by taking a handful of the veggie mix and squeezing it over sink (I do one handful at a time and transfer into a separate bowl).
  • Add flour, salt & pepper and garlic powder to the squeezed vegetables. Mix well.
  • Set pan on medium heat and add olive oil.
  • With hands, make patties about the 2 to 3 inches in diameter and add to pan.
  • Cook for about 5-7 minutes on each side until patties are crisp and golden brown.
  • Serve warm.

Reviews & Comments 3

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  • falafel_fanatic 6 years ago
    Hmm...sounds good.
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  • sah2saha 6 years ago
    please HELP. i want to bake but i can not. Is anybody out there who can help, Please?
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    " It was excellent "
    chefg ate it and said...
    I made these last night, they were GREAT! I have a very finiky little guy that wrinkles his nose anytime there is veggies on his plate. He loved these and even had a half of a second helping. I was very impressed. Thanks for sharing this.
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