How to make it

  • In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
  • Bring to a boil.
  • Cover, reduce heat, and simmer for 30 minutes.
  • Discard bay leaf.
  • Preheat oven to 350 degrees F.
  • In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
  • Add to lentils.
  • Pour honey on top.
  • Cover tightly.
  • Bake for 1 hour.
  • Serve over rice.

Reviews & Comments 2

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  • leonora5 9 years ago
    Sounds very ineresting!
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  • invisiblechef 10 years ago
    I really like the sound of this, probably will make it for myself during a lunch! thanks so much for sharing.

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