Recipe

Honey Baked Lentils Recipe


Honey Baked Lentils Recipe
A delicious lentil recipe from the More-With-Less Cookbook.

Julesong

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Ingredients
  • 2 1/3 cups lentils (1 lb)
  • 1 small bay leaf
  • 5 cups water
  • 2 teaspoons salt
  • 1 teaspoon dry mustard
  • 1/4 teaspoon ground ginger
  • 1 tablespoon soy sauce
  • 1/2 cup chopped onions
  • 1 cup water
  • 1/3 cup honey

Directions
  1. In a dutch oven or saucepan combine lentils, bay leaf, 5 cups water and salt.
  2. Bring to a boil.
  3. Cover, reduce heat, and simmer for 30 minutes.
  4. Discard bay leaf.
  5. Preheat oven to 350 degrees F.
  6. In a bowl combine dry mustard, ginger, soy sauce, onions and 1 cup water.
  7. Add to lentils.
  8. Pour honey on top.
  9. Cover tightly.
  10. Bake for 1 hour.
  11. Serve over rice.

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Comments


I really like the sound of this, probably will make it for myself during a lunch! thanks so much for sharing.


Sounds very ineresting!


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