How to make it

  • Place shredded zucchini in a fine sieve or colander over a plate. Sprinkle with a little salt and toss. Allow this to stand for 15 minutes then rinse and drain well.
  • In a bowl, combine the zucchini, shredded carrot(optional) egg substitute, bread crumbs, flour, Italian seasoning and Italian Salad Dressing.
  • Spread in an 11" x 7" baking dish coated with nonstick cooking spray.
  • Bake, uncovered at 350 F for 25 minutes.
  • In a nonstick skillet, saute mushrooms and onions in oil.
  • Spread half of the pizza sauce over zucchini mixture then sprinkle
  • with the mushrooms, onion, green pepper, olives and half of the cheeses.
  • Top with remaining pizza sauce and blended cheeses.
  • Bake 15 minutes longer or until hot and bubbly.
  • Serves 4 - 6

Reviews & Comments 7

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    " It was excellent "
    pippy ate it and said...
    Mmmmmmm, I'm in love. Zucchini's are a little pricey right now but wait until they're in season and I'm going to have a blast. Great recipe Lor and HIGH 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    shazam ate it and said...
    LOVE IT! Zucchini is one of my faves when it comes to veggies. I am a basic kinda person with simple tastes but love to spruce up my recipes from time to time. Thanks for a great one.
    Was this review helpful? Yes Flag
    " It was excellent "
    chacha ate it and said...
    I have been looking for a zucchini recipe and this looks perfect. I am having many people over for Friday dinner and I will be making this recipe as a side dish. Thanks so much for submitting it to the group. One thing I don't understand and that is why people go around giving poor ratings to great recipes???
    Was this review helpful? Yes Flag
    " It was excellent "
    lincolntoot ate it and said...
    Yummmmy! Bookmarked and on the menu this week! My garden is exploding with zucchini - I got so excited when I saw this - thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    peepers ate it and said...
    Oh yum. We always grow plenty of zucchini's and now I have another wonderful recipe to use them in. I have pickled them, cookied and caked them and yes, I do have a casserole or 2 but this looks delish. Thanks so much.
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  • pipit13 10 years ago
    Looks like another great version of this recipe.
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  • flavorsofitaly 10 years ago
    This sounds delish! Bookmarked for future use (very soon!) Thanks for sharing.
    Was this review helpful? Yes Flag

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