Reuben Dip
From dixiediner 16 years ago
- 30 minutes to make
- Serves 20
Classic Party Dip Compliments of Family Circle Magazine
Ingredients
- 1/2 lb deli corned beef, diced shopping list
- 1 package (8 oz) cream cheese, softened shopping list
- 1 cup shredded swiss cheese shopping list
- 1 cup sauerkraut, drained well shopping list
- 1/2 cup sour cream shopping list
- 1 tablespoon ketchup shopping list
- 2 teaspoons spicy brown mustard shopping list
- Rye crackers or rye bread shopping list
How to make it
- Heat oven to 350 degrees.
- Grease a 1 quart casserole dish.
- In a medium size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard.
- Spoon into the prepared casserole dish.
- Bake at 350 degrees for 30 minutes, until hot and bubbly.
- Serve warm with rye crackers or bread.
The Rating
Reviewed by 7 people-
Great recipe - thank you so much! =)
lunasea
in Orlando loved it
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Could Jif corn bread work for this recipe?
sandygalesmith
in Saint Joseph loved it
Reviews & Comments 4
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Your Comments
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