Recipe

Reuben Dip Recipe


Reuben Dip Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
2 years, 1 month ago
Classic Party Dip Compliments of Family Circle Magazine
Prep:10m Cook:30m Servings:20

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Ingredients
  • 1/2 lb deli corned beef, diced
  • 1 package (8 oz) cream cheese, softened
  • 1 cup shredded Swiss cheese
  • 1 cup sauerkraut, drained well
  • 1/2 cup sour cream
  • 1 tablespoon ketchup
  • 2 teaspoons spicy brown mustard
  • Rye crackers or rye bread

Directions
  1. Heat oven to 350 degrees.
  2. Grease a 1 quart casserole dish.
  3. In a medium size bowl, mix corned beef, cream cheese, Swiss cheese, sauerkraut, sour cream, ketchup and mustard.
  4. Spoon into the prepared casserole dish.
  5. Bake at 350 degrees for 30 minutes, until hot and bubbly.
  6. Serve warm with rye crackers or bread.

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Comments

chefmeow 2 years, 1 month ago said:
Oh wow, this sounds really good. Will be making this weekend. Thanks for a great post.

lunasea 1 year, 9 months ago said:
Great recipe - thank you so much! =)

mao65 1 year, 8 months ago said:
Yummm! I love reubens, and this looks delicious and easy thanks

sandygalesmith 1 month, 4 weeks ago said:
Could Jif corn bread work for this recipe?


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