Hungarian Coffee Cake
From michellem 16 years ago
- 45 minutes to make
- Serves 812
My Grandma gave me a collection of recipes before she passed away. This one was one of my favorites. I spent some time with her in the kitchen learning how to bake. This recipe brings back some fun memories spent in her kitchen.
Ingredients
- 1 tsp. yeast shopping list
- 1 cup scalded milk shopping list
- 1/2 cup Crisco shortening shopping list
- 1/2 cup sugar shopping list
- 2 eggs, beaten shopping list
- 3 1/2 to 4 cups of flour shopping list
- mixture shopping list
- 2 tsp. cinnamon shopping list
- 3/4 cup sugar shopping list
- 1/2 cup melted butter shopping list
- 3/4 cup ground nuts shopping list
- 1 cup raisons shopping list
- Karyo syrup shopping list
How to make it
- Put yeast in large bowl,put 1/2 cup sugar over that.
- Put 1/2 cup crisco and 1 cup milk in saucepan ,scald ,do not boil.
- Be sure to let milk cool to barley warm.
- Add salt to yeast.
- Add beaten eggs.
- Pour cool milk and shortening in , stir.
- Add flour, beat with back of spoon, beat long and well( remember this is my grandmas recipe)!
- Cover let rise until doubled in bulk.
- Punch down and let rise again.
- Mix cinnamon, sugar and nuts in small bowl.
- Melt butter.
- Form balls of dough(size of a walnut)
- dip ball in butter, roll in cinnamon mixture.
- Place each ball in greased Angel food pan.
- Sprinkle raisons over then another layer of balls and more raisons.
- Dribble a little white Karyo syrup over the top.
- Let rise.
- Bake 45 minutes at 350*.
The Rating
Reviewed by 2 people-
Sounds great will try thanks
momo_55grandma
in Mountianview loved it
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" It was excellent "