Recipe

Hungarian Coffee Cake Recipe

Add Step-by-Step Photos	Michellem / All my dishes 1 year ago My Grandma gave me a collection of recipes before she passed away. This one was one of my favorites. I spent some time with her in the kitchen learning how to bake. This recipe brings back some fun memories spent in her kitchen. Prep:12m Cook:45m Servings:812	Michellem
	sweet warm comfort food

Does this look good? Yeah! / Nope

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momo_55gra

lor

Ingredients

1 tsp. yeast

1 cup scalded milk

1/2 cup crisco shortening

1/2 cup sugar

2 eggs, beaten

3 1/2 to 4 cups of flour

mixture

2 tsp. cinnamon

3/4 cup sugar

1/2 cup melted butter

3/4 cup ground nuts

1 cup raisons

Karyo syrup

Directions

Put yeast in large bowl,put 1/2 cup sugar over that.

Put 1/2 cup crisco and 1 cup milk in saucepan ,scald ,do not boil.

Be sure to let milk cool to barley warm.

Add salt to yeast.

Add beaten eggs.

Pour cool milk and shortening in , stir.

Add flour, beat with back of spoon, beat long and well( remember this is my grandmas recipe)!

Cover let rise until doubled in bulk.

Punch down and let rise again.

Mix cinnamon, sugar and nuts in small bowl.

Melt butter.

Form balls of dough(size of a walnut)

dip ball in butter, roll in cinnamon mixture.

Place each ball in greased Angel food pan.

Sprinkle raisons over then another layer of balls and more raisons.

Dribble a little white Karyo syrup over the top.

Let rise.

Bake 45 minutes at 350*.

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Comments

shirleyoma 1 year ago said:
Sounds so good, allot like monkey bread.. yummmmmm

zena824 1 year ago said:
I love my cuppa coffee and this would be great with it...Great post...

krumkake 1 year ago said:
Great memory, Michellem - those are always the BEST recipes!

recipediva 1 year ago said:
Saving this. Sounds wonderful. I did the same with my grandmom. I was the only one in the family who wanted the recipes. She was from austria/hungary/ yugoslavia...Her stuff is all like pastries nothing simple but oh so delicious.
I love recipes like this thanks for sharing!

momo_55grandma 4 months, 3 weeks ago said:
Sounds great will try thanks

ttaaccoo 1 month, 3 weeks ago said:
Ditto for me! I love cinnamon, etc. A few yrs ago I visited th Ellis Island Immigrant museum near the Statue of Liberty, and found a cookbook compiled by a man who acted as a tour guide. People from all over the usa mailed him the recipes they brought from their homeland. Historically and "foodily"it is a treasure.

This recipe reminds me of some of those recipes.

I will save this one. thank you. trish

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