Recipe

Chocolate Brioche French Toast Recipe


Chocolate Brioche French Toast Recipe
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Here is a decadent French toast for a special occasion...or for a weekend treat.

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Ingredients
  • 1 cup heavy cream
  • 2 ounces bittersweet or semisweet chocolate, chopped
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 loaf of egg, white, or brioche bread, in 1/2-inch-thick slices
  • 2 tablespoons unsalted butter
  • Confectioners' sugar, for sprinkling

Directions
  1. Place the cream and chocolate in a microwave-safe bowl.
  2. Microwave until the chocolate is soft, about 1 minute.
  3. Stir to combine. Let cool.
  4. In a large bowl, beat together the eggs, vanilla and chocolate mixture. **(The mixture may be made ahead to this point.
  5. Cover, and refrigerated overnight.
  6. Give it a good stir before using.)**
  7. Soak the bread in the egg mixture for about 5 minutes, turning halfway through to coat well.
  8. In a large skillet, melt the butter over medium heat.
  9. Cook 2 or 3 slices of bread at a time, until the bread is toasted and firm. Sprinkle each slice generously with confectioners' sugar.
  10. Turn over, and cook until crisp. Serve warm.

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Comments


I gained 5 pounds from just reading this recipe! LOL! What a great recipe! Bookmarked and emailed!


Me too. Sounds absolutely devine. Thanks for posting.


A must for the the season! Cannot mess with Chocolate & Brioche! :) As you would say Pink...**Tops**!


Looks like a good recipe to bookmark for a future late morning brunch!


Yesssssss....how my doctor will complain!


AWESOME!!!!!!!!!!!


Wow that sound really good thanks :)


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