Ingredients

How to make it

  • Place the cream and chocolate in a microwave-safe bowl.
  • Microwave until the chocolate is soft, about 1 minute.
  • Stir to combine. Let cool.
  • In a large bowl, beat together the eggs, vanilla and chocolate mixture. **(The mixture may be made ahead to this point.
  • Cover, and refrigerated overnight.
  • Give it a good stir before using.)**
  • Soak the bread in the egg mixture for about 5 minutes, turning halfway through to coat well.
  • In a large skillet, melt the butter over medium heat.
  • Cook 2 or 3 slices of bread at a time, until the bread is toasted and firm. Sprinkle each slice generously with confectioners' sugar.
  • Turn over, and cook until crisp. Serve warm.

Reviews & Comments 7

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  • r0r024 5 years ago
    wow that sound really good thanks :)
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    " It was excellent "
    tnacndn ate it and said...
    AWESOME!!!!!!!!!!!
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  • riverznnd 6 years ago
    Yesssssss....how my doctor will complain!
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  • debra47 6 years ago
    Looks like a good recipe to bookmark for a future late morning brunch!
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    " It was excellent "
    noir ate it and said...
    A must for the the season! Cannot mess with Chocolate & Brioche! :) As you would say Pink...**Tops**!
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  • chefmeow 6 years ago
    Me too. Sounds absolutely devine. Thanks for posting.
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  • mellian 6 years ago
    I gained 5 pounds from just reading this recipe! LOL! What a great recipe! Bookmarked and emailed!
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