Recipe
Chocolate Brioche French Toast Recipe
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Pink / All my dishes 9 months, 3 weeks ago
Here is a decadent French toast for a special occasion...or for a weekend treat.
Prep:480m Cook:12m Servings:8
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 Pink |
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Fans
Ingredients
- 1 cup heavy cream
- 2 ounces bittersweet or semisweet chocolate, chopped
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 loaf of egg, white, or brioche bread, in 1/2-inch-thick slices
- 2 tablespoons unsalted butter
- Confectioners' sugar, for sprinkling
Directions
- Place the cream and chocolate in a microwave-safe bowl.
- Microwave until the chocolate is soft, about 1 minute.
- Stir to combine. Let cool.
- In a large bowl, beat together the eggs, vanilla and chocolate mixture. **(The mixture may be made ahead to this point.
- Cover, and refrigerated overnight.
- Give it a good stir before using.)**
- Soak the bread in the egg mixture for about 5 minutes, turning halfway through to coat well.
- In a large skillet, melt the butter over medium heat.
- Cook 2 or 3 slices of bread at a time, until the bread is toasted and firm. Sprinkle each slice generously with confectioners' sugar.
- Turn over, and cook until crisp. Serve warm.
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mellian 9 months, 3 weeks ago said:
I gained 5 pounds from just reading this recipe! LOL! What a great recipe! Bookmarked and emailed!
chefmeow 9 months, 3 weeks ago said:
Me too. Sounds absolutely devine. Thanks for posting.
noir 9 months, 3 weeks ago said:
A must for the the season! Cannot mess with Chocolate & Brioche! :) As you would say Pink...**Tops**!
debra47 8 months, 3 weeks ago said:
Looks like a good recipe to bookmark for a future late morning brunch!
riverznnd 7 months, 2 weeks ago said:
Yesssssss....how my doctor will complain!
tnacndn 5 months, 1 week ago said:
AWESOME!!!!!!!!!!!