Ingredients

How to make it

  • Preheat your oven to 430F. Toss the potatoes in the olive oil and place in one single layer on a large baking tray. Season this well then roast, stirring occasionally until golden and crispy (about 50 minutes).
  • For the dressing, heat 3oz extra virgin oil in a small saucepan and add leek and mustard seeds. Cook over a low-medium heat for about 10 minutes or until the leek is very soft. Remove from the heat and stir in lemon juice, vinegar, paprika, and zest.
  • Place the hot potatoes on a serving platter and pour over the dressing. Toss to combine. When ready to serve sprinkle with some chopped chives. Serve warm or at room temperature.

Reviews & Comments 9

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    " It was good "
    byGilles ate it and said...
    Potatoes are liked by everyone.I prepared this salad and it was hit on my dinner table.I love potatoes .So I like this salad.
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  • rainy13 6 years ago
    Can't wait to try this, sounds like it could become a favourite. Thanks for sharing.
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  • momo_55grandma 6 years ago
    looks good to me
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  • danadooley 6 years ago
    Looks and sounds great and that pic is just gorgeous.
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  • rossini 6 years ago
    Hi stonesoup,

    what can you suggest for a dressing??? it looks so good, i will try this soon!!!
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  • rdh14 6 years ago
    I can't wait to try this, it looks awesome!
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  • suzalleogram 6 years ago
    Yum!
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  • pat2me 7 years ago
    This looks really yummy.Definitely saving it!
    Thanks for posting it!
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  • image 7 years ago
    It's on my summer cooking list for sure.
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  • go4sherri 7 years ago
    This looks amazing, I'll be making your salad this weekend and can't wait.
    Was this review helpful? Yes Flag

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