Alice ChickenFrom dixiediner 8 years ago
- 4 skinless, boneless chicken breast halves shopping list
- 5 fluid ounces worcestershire sauce shopping list
- 8 slices bacon shopping list
- 2 tablespoons butter shopping list
- 8 ounces fresh mushrooms, sliced shopping list
- 1 (8 ounce) package monterey jack cheese, shredded shopping list
- 1 (16 ounce) container honey mustard salad dressing shopping list
How to make it
- Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.
- Preheat oven to Broil.
- Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven.
- Serve with mushrooms and salad dressing for topping.
- TOTAL HANDS ON TIME: 1 Hour 20 Minutes
People Who Like This Dish 12
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- Plus 2 othersFrom around the world!
The Cookdixiediner MS
The Rating2 people
Great chicken recipe.ariadnebarzane in Phoenix loved it
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