Recipe

Alice Chicken Recipe

Add Step-by-Step Photos	Dixiediner / All my dishes 2 years, 2 months ago Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!" Prep:5m Cook:5m Servings:4	Dixiediner
	chicken bacon

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Ingredients

4 skinless, boneless chicken breast halves

5 fluid ounces Worcestershire sauce

8 slices bacon

2 tablespoons butter

8 ounces fresh mushrooms, sliced

1 (8 ounce) package Monterey Jack cheese, shredded

1 (16 ounce) container honey mustard salad dressing

Directions

Place chicken in a glass dish or bowl; poke with a fork several times, then pour Worcestershire sauce in and turn to coat. Cover dish or bowl and refrigerate for about 1 hour.

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.

Heat butter in a small skillet over medium heat. Add mushrooms, and saute for about 10 minutes, or until soft; set aside.

Preheat oven to Broil.

Remove chicken from marinade (discard any remaining liquid), and broil for about 5 minutes each side. When chicken is almost finished, top each breast with 2 slices bacon, then cheese. Continue to broil until cheese has melted, then remove from oven.

Serve with mushrooms and salad dressing for topping.

TOTAL HANDS ON TIME: 1 Hour 20 Minutes

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