Recipe

Roasted Eggplant Parmigiana Stacks Recipe

	Zena824 / All my dishes 2 years, 2 months ago This is a wonderful dish if you like eggplant...Has the Italian flair... Prep:20m Cook:45m Servings:4	Zena824
	roasted eggplant

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Ingredients

1/2 cup whole wheat flour

1/2 teaspoon garlic salt

1/2 teaspoon freshly ground black pepper

4 egg whites, lightly beaten

1 cup seasoned dry Italian style bread crumbs

1 large eggplant, peeled and cut into 8 round slices

1 zucchini, cut into 16 round slices

1 1/3 cups marinara sauce

1 jar (12 ounces) roasted yellow or red bell peppers, sliced

1/2 cup (2 ounces) shredded mozzarella cheese

1/4 cup chopped fresh basil leaves

Directions

Preheat oven to 400 degrees; coat 2 baking sheets with cooking spray.

On a piece of wax paper, combine the flour, garlic salt, and black pepper.

Place the egg whites in a shallow bowl.

Place the bread crumbs on another piece of waxed paper.

Dredge the eggplant and zucchini in the flour, coat with the egg, then dredge in the bread crumbs.

Place on the prepared baking sheets.

Bake for 40 minutes, turning once.

Meanwhile, place the sauce in a medium saucepan and bring to a simmer over low heat.

Working on one of the baking pans, layer 4 of the eggplant slices with 2 slices zucchini, some of the roasted peppers, and another slice of the eggplant.

Repeat layering with the remaining zucchini and roasted peppers.

Top with the cheese.

Set the oven to broil

Broil the stacks about 4 inches from the heat for 1 1/2 minutes or until cheese is melted.

To serve, evenly divide the marinara sauce among 4 plates.

Top each with an eggplant stack and garnish with the basil.

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Comments

shirleyoma 2 years, 2 months ago said:
Sounds soooooooo good, love eggplant!

mystic_river1 2 years, 2 months ago said:
Yes tomorrow~ I know it will be a 5~

krumkake 2 years, 2 months ago said:
Zena, you're killing me this morning! Eggplant stacks are one of my absolute favorites, and I've never tried to make them at home...I will now!!

kochhexe 1 year, 11 months ago said:
I've never had eggplant stacks, let alone made them. but after reading this, i am sure to try and make this. hmm. well, another bit of padding for the hips, thanks a million! :-)

notyourmomma 1 year, 4 months ago said:
I'm a sucker for eggplant. This is a wonderful dish. Very nice indeed.

ttaaccoo 7 months ago said:
These really rock!! thank you! 55555

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