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Mystic_river1 / All my dishes 2 years, 2 months ago
Egg nog with a harvest twist, this indulgent drink makes enough to serve a crowd.
And being the 'littlest' I get to be first in line.
Recipe created by Tony Abou-Ganim, Modern Mixologist.
Prep:10m Servings:12
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fire00f1y 1 month, 2 weeks ago said:
I added some Faretti Biscotti Famosi Liqueur in the optional alcoholic step (substituted one cup of the rum for one cup of Faretti) and it turn out excellent.
Great recipe either way though!
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grizzlybear 2 years, 2 months ago said:
Darn this looks great and sound delisous..........I hve an old recipe for egg nog from a Cooked base.IT IS REALLY GOOD
organicmama 2 years, 2 months ago said:
This sounds so good, I will have to give it a shot.
saavedra 2 years, 2 months ago said:
Yummy. I am bookmarking this one.
catbot79 1 year, 9 months ago said:
Oh my, this looks tasty. Bookmarked immediately. Thank you.
moonlightsorrows 1 year, 3 months ago said:
I made this last Thanksgiving, and I am sure to be making it again this year! Thanks!
fizzle3nat 1 year, 2 months ago said:
Egg nog with pumpkin? How can this be wrong? Chug-a-lug; Thanksgiving here we come! You've got my five, especially since the eggs are cooked and I don't have to stress over my freaky raw-egg phobia.
magali777 1 year, 2 months ago said:
Mmm..Joy Marie, this is really new to me, thanks!
sounds delicious!
lunasea 1 year, 2 months ago said:
Oh yes. Gorgeous and tasty....I wish I had one right now. Great recipe, JoyMarie sweetie - and I'll be making these shortly. It's the time of the year for the sipping of nog. Thanks so much! :)