Recipe

Pumpkin Nog Recipe


Pumpkin Nog Recipe
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Egg nog with a harvest twist, this indulgent drink makes enough to serve a crowd. And being the 'littlest' I get to be first in line. Recipe created by Tony Abou-Ganim, Modern Mixologist.

Mystic_rive

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Ingredients
  • 12 jumbo eggs
  • 5 cups 2 percent milk
  • 2 cups Equal® Granular sweetener (Spoonful) or 48 packets Equal sweetener or sugar
  • 1/2 cup canned pumpkin puree
  • 2 teaspoons ground cinnamon
  • ground nuntmeg
  • 3 cups spiced rum (optional)

Directions
  1. Whisk eggs and milk in large heavy saucepan.
  2. Cook and stir over medium heat until the mixture coats a metal spoon.
  3. DO NOT BOIL.
  4. Remove from heat
  5. Place pan in a large bowl of ice water and stir frequently 5 minutes.
  6. Stir in Equal(sugar), pumpkin, vanilla and ground cinnamon.
  7. Cover and chill eggnog mixture at least 2 hours before serving
  8. Garnish with ground nutmeg just before serving.
  9. Alcoholic Option: Add 3 cups spiced rum during step 3.

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Comments


Darn this looks great and sound delisous..........I hve an old recipe for egg nog from a Cooked base.IT IS REALLY GOOD


This sounds so good, I will have to give it a shot.


Yummy. I am bookmarking this one.


Oh my, this looks tasty. Bookmarked immediately. Thank you.


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