Ingredients

How to make it

  • Whisk eggs and milk in large heavy saucepan.
  • Cook and stir over medium heat until the mixture coats a metal spoon.
  • DO NOT BOIL.
  • Remove from heat
  • Place pan in a large bowl of ice water and stir frequently 5 minutes.
  • Stir in Equal(sugar), pumpkin, vanilla and ground cinnamon.
  • Cover and chill eggnog mixture at least 2 hours before serving
  • Garnish with ground nutmeg just before serving.
  • Alcoholic Option: Add 3 cups spiced rum during step 3.

Reviews & Comments 8

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    " It was excellent "
    lunasea ate it and said...
    Oh yes. Gorgeous and tasty....I wish I had one right now. Great recipe, JoyMarie sweetie - and I'll be making these shortly. It's the time of the year for the sipping of nog. Thanks so much! :)
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    " It was excellent "
    magali777 ate it and said...
    mmm..Joy Marie, this is really new to me, thanks!
    sounds delicious!
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    " It was excellent "
    fizzle3nat ate it and said...
    Egg nog with pumpkin? How can this be wrong? Chug-a-lug; Thanksgiving here we come! You've got my five, especially since the eggs are cooked and I don't have to stress over my freaky raw-egg phobia.
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  • moonlightsorrows 6 years ago
    I made this last Thanksgiving, and I am sure to be making it again this year! Thanks!
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  • catbot79 6 years ago
    Oh my, this looks tasty. Bookmarked immediately. Thank you.
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  • saavedra 7 years ago
    Yummy. I am bookmarking this one.
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  • organicmama 7 years ago
    This sounds so good, I will have to give it a shot.
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  • grizzlybear 7 years ago
    Darn this looks great and sound delisous..........I hve an old recipe for egg nog from a Cooked base.IT IS REALLY GOOD
    Was this review helpful? Yes Flag

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