Recipe
Pumpkin Nog Recipe
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Mystic_river1 / All my dishes 11 months ago
Egg nog with a harvest twist, this indulgent drink makes enough to serve a crowd.
And being the 'littlest' I get to be first in line.
Recipe created by Tony Abou-Ganim, Modern Mixologist.
Prep:10m Servings:12
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 Mystic_rive |
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Fans
Ingredients
- 12 jumbo eggs
- 5 cups 2 percent milk
- 2 cups Equal® Granular sweetener (Spoonful) or 48 packets Equal sweetener or sugar
- 1/2 cup canned pumpkin puree
- 2 teaspoons ground cinnamon
- ground nuntmeg
- 3 cups spiced rum (optional)
Directions
- Whisk eggs and milk in large heavy saucepan.
- Cook and stir over medium heat until the mixture coats a metal spoon.
- DO NOT BOIL.
- Remove from heat
- Place pan in a large bowl of ice water and stir frequently 5 minutes.
- Stir in Equal(sugar), pumpkin, vanilla and ground cinnamon.
- Cover and chill eggnog mixture at least 2 hours before serving
- Garnish with ground nutmeg just before serving.
- Alcoholic Option: Add 3 cups spiced rum during step 3.
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grizzlybear 11 months ago said:
Darn this looks great and sound delisous..........I hve an old recipe for egg nog from a Cooked base.IT IS REALLY GOOD
organicmama 11 months ago said:
This sounds so good, I will have to give it a shot.
saavedra 11 months ago said:
Yummy. I am bookmarking this one.
catbot79 6 months ago said:
Oh my, this looks tasty. Bookmarked immediately. Thank you.