Recipe

Chilli-garlic Mushroom Recipe

	Chillidude / All my dishes 2 years, 2 months ago A great southern European spin on fried mushrooms Prep:15m Cook:15m Servings:6	Chillidude
	mushroomtapas

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Fans

wolfpackja

maywest

shirleyoma

Ingredients

4 tablsp red capsicum, roasted, peeled and chopped

1 tablsp garlic, peeled and finely sliced

1 brown onion, peeled and finely chopped

12 mushroom caps (young, white or portobello), rinsed and drained

3 tablsp dry sherry

2 teasp lemon juice

½ teasp fresh cayenne chilli, de-seeded and very finely sliced

1 tablsp chopped fresh flat-leaf parsley

1½ tablsp olive oil

Salt and pepper to taste

Directions

Using a good, heavy frying pan heat the oil and then add the onion and garlic and saute until the garlic is soft. This should take 2-3 minutes.

Then add the mushrooms, lemon juice, sherry, and chilli and simmer on medium, stirring occasionally until the liquid is reduced by about 75% and the mushrooms have picked up some colour. This should take 9-10 minutes.

Remove the mixture from the heat, stir in the parsley and capsicum, and season with salt and pepper.

I prefer this tapas style dish at room temperature, though you can serv them hot if you like.

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