Ingredients

How to make it

  • Using a good, heavy frying pan heat the oil and then add the onion and garlic and saute until the garlic is soft. This should take 2-3 minutes.
  • Then add the mushrooms, lemon juice, sherry, and chilli and simmer on medium, stirring occasionally until the liquid is reduced by about 75% and the mushrooms have picked up some colour. This should take 9-10 minutes.
  • Remove the mixture from the heat, stir in the parsley and capsicum, and season with salt and pepper.
  • I prefer this tapas style dish at room temperature, though you can serv them hot if you like.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    maywest ate it and said...
    this does sound great would be perfect over some keilbassa .yummy
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    Great post, thanks... gets my vote.... chilli's, mushrooms, alcohol, what's not to love about this...dave
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    Awesome indeed! Got my 5
    Was this review helpful? Yes Flag
  • peetabear 6 years ago
    these sound so good. love mushrooms.
    Was this review helpful? Yes Flag
  • jo_jo_ba 6 years ago
    This sounds awesome, love mushrooms and peppers!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes