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Ingredients

How to make it

  • Mix together yogurt, spices, garlic, and lemon juice in a medium bowl.
  • Add chicken, turning to coat.
  • Let stand at room temperature for 30 minutes.
  • Heat oil in a skillet over medium heat. Add onion and cook, stirring about 3 minutes or until lightly browned.
  • Stir in tomato and bay leaves; cook 5 minutes.
  • Add chicken and marinade mixture to pan and mix thoroughly.
  • Cover and simmer over medium-low heat, stirring frequently, for about 20-30 minutes, or until chicken is done.
  • 150 calories, 29% calories from fat, 5 g fat, 1 g saturated fat, 38 mg
  • cholesterol, 238 sodium, 2 meat, 1/2 milk, 1 fat

Reviews & Comments 7

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    " It was excellent "
    coopcatt ate it and said...
    This recipe had tons of flavor! Loved it!
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    " It was excellent "
    trev ate it and said...
    Just the recipe I was looking for. Great blend of flavors and little fuss. Thanks
    Was this review helpful? Yes Flag
  • marmay 5 years ago
    looks amazing-the flavors I love! I had indian food this weekend and I am craving the flavors.
    Was this review helpful? Yes Flag
  • c2max 6 years ago
    A yumfest waiting to happen. :)
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  • linebb956 7 years ago
    The name of this fooled me... I love curry!
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  • mellian 7 years ago
    yumm... curry... sounds great!
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  • ravenseyes 7 years ago
    This sounds like a must try have bookmarked it for a future dinner...thanks
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  • gingerlea 7 years ago
    This sounds really good. Good post, thanks.
    Was this review helpful? Yes Flag

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