Recipe

Olives Al Forno Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 2 years, 1 month ago Baking olives with just a few chosen herbs and spices brings out their earthy flavor. This is a great addition to any party, or an antipasto tray. Really wakes up the taste buds! Prep:5m Cook:30m Servings:6	Mystic_rive
	italian finger food antipasto

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Ingredients

8 Ounces Imported Black Olives

4 Cloves Garlic, Peeled And Halved

1/2 Lemon, Thinly Sliced

1/4 Cup Extra Virgin Olive Oil

1 Teaspoon Fennel Seeds

1 Teaspoon Cracked Black Pepper

Pinch Red Hot Pepper Flakes (Optional)

Directions

Preheat the oven to 350 degrees F.

Mix together the olives with the other ingredients, and spread them out on a baking tray. Bake for 30 minutes, stirring a couple of times during the cooking process.

Transfer to a serving dish, and serve warm or at room temperature.

These olives will keep well, refrigerated for up to one week.

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Comments

noir 2 years, 1 month ago said:
These sound fantastic! :)

softgrey 1 year, 11 months ago said:
Shouldn't that be 'al forno'...
meaning - 'in the oven' or baked?...

;-)

x-softie

either way- it's sounds mouthwateringly good!..
xxx

mystic_river1 1 year, 11 months ago said:
Yes,thank you for the correction..was a sleepy gil's typo..look better now?