Olives Al Forno
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 6
Baking olives with just a few chosen herbs and spices brings out their earthy flavor. This is a great addition to any party, or an antipasto tray. Really wakes up the taste buds!
Ingredients
- 8 Ounces Imported black olives shopping list
- 4 cloves garlic, Peeled And Halved shopping list
- 1/2 lemon, Thinly Sliced shopping list
- 1/4 Cup extra virgin olive oil shopping list
- 1 Teaspoon fennel seeds shopping list
- 1 Teaspoon cracked black pepper shopping list
- Pinch Red hot pepper flakes (Optional) shopping list
How to make it
- Preheat the oven to 350 degrees F.
- Mix together the olives with the other ingredients, and spread them out on a baking tray. Bake for 30 minutes, stirring a couple of times during the cooking process.
- Transfer to a serving dish, and serve warm or at room temperature.
- These olives will keep well, refrigerated for up to one week.
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" It was excellent "