Shrimp Cheesecake New Orleans
From vino4dino 16 years ago
- 90 minutes to make
- Serves 10
This is very rich and delicious. Can be served as a main course with a side salad and good crusty bread.
Ingredients
- Crust: shopping list
- 4 oz. grated parmesan cheese shopping list
- 1 C. Japanese bread crumbs (panko) shopping list
- 1/2 C. French bread crumbs shopping list
- 1/2 C. pecans, plus additional for garnish, if desired shopping list
- 1/2 t. creole seasoning shopping list
- 1/2 C. butter, melted shopping list
- Filling: shopping list
- 1 T. olive oil shopping list
- 1 C. onion, chopped shopping list
- 1/4 C. celery, chopped shopping list
- 1/4 C. green bell pepper, chopped shopping list
- 1/2 C. roasted red peppers, chopped shopping list
- 1/4 green onions, chopped shopping list
- 16 oz. cream cheese shopping list
- 12 oz. smoked gouda cheese, grated shopping list
- 8 oz. goat cheese shopping list
- 4 oz. fresh parmesan cheese, grated shopping list
- 1/2 C. heavy cream shopping list
- 4 eggs, beaten shopping list
- 1 lb. shrimp roughly chopped shopping list
- 1/4 lb. Andouille sausage diced finely shopping list
How to make it
- Crust:
- Combine cheese, bread crumbs, pecans, and seasoning in food processor and pulse until mixture is finely ground.
- Remove and add butter until moist.
- Press into bottom of springform pan and bake at 325°F. for 15 minutes or until brown.
- Filling:
- Preheat oven to 325°F. In a baking pan large enough to accommodate your springform pan, add an inch or so of water to make a water bath.
- In skillet, sauté vegetables in olive oil until tender and set aside to cool.
- In mixer, beat cream cheese, Gouda, goat cheese, and Parmesan until smooth. Add heavy cream and eggs.
- Gently fold seafood, Andouille and vegetables into cheese mixture.
- Pour mixture into crust. Cut a piece of foil large enough to go around pan and wrap pan so no water can leak into it. Place cheesecake pan into a water bath in a baking pan. Bake for 1 1/2 hours or until set.
The Rating
Reviewed by 4 people-
Good heavens, this sounds awesome. Wonderful post. This would be a great party dish. YUM.
notyourmomma
in South St. Petersburg loved it
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Hello...
This recipe is True 'New Orleans' style !
Thanks for the great recipe!!!
mjcmcook....
mjcmcook
in Beach City loved it
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The cheese combination is a winner. Delicious.
notyourmomma
in South St. Petersburg loved it
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