Recipe

Shrimp Cheesecake New Orleans Recipe

	Vino4dino / All my dishes 1 year ago This is very rich and delicious. Can be served as a main course with a side salad and good crusty bread. Prep:60m Cook:90m Servings:10	Vino4dino
	medium

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Ingredients

Crust:

4 oz. grated parmesan cheese

1 C. Japanese bread crumbs (Panko)

1/2 C. French bread crumbs

1/2 C. pecans, plus additional for garnish, if desired

1/2 t. Creole seasoning

1/2 C. butter, melted

Filling:

1 T. olive oil

1 C. onion, chopped

1/4 C. celery, chopped

1/4 C. green bell pepper, chopped

1/2 C. roasted red peppers, chopped

1/4 green onions, chopped

16 oz. cream cheese

12 oz. smoked Gouda cheese, grated

8 oz. goat cheese

4 oz. fresh Parmesan cheese, grated

1/2 C. heavy cream

4 eggs, beaten

1 lb. shrimp roughly chopped

1/4 lb. Andouille sausage diced finely

Directions

Crust:

Combine cheese, bread crumbs, pecans, and seasoning in food processor and pulse until mixture is finely ground.

Remove and add butter until moist.

Press into bottom of springform pan and bake at 325°F. for 15 minutes or until brown.

Filling:

Preheat oven to 325°F. In a baking pan large enough to accommodate your springform pan, add an inch or so of water to make a water bath.

In skillet, sauté vegetables in olive oil until tender and set aside to cool.

In mixer, beat cream cheese, Gouda, goat cheese, and Parmesan until smooth. Add heavy cream and eggs.

Gently fold seafood, Andouille and vegetables into cheese mixture.

Pour mixture into crust. Cut a piece of foil large enough to go around pan and wrap pan so no water can leak into it. Place cheesecake pan into a water bath in a baking pan. Bake for 1 1/2 hours or until set.

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Comments

frankieanne 1 year ago said:
What an interesting recipe! Great post. Thank you!

sweetwords 1 year ago said:
This sounds absolutely, completely stupendous! If I croak eating it, I'll go to heaven for sure. Not just saved but written in stone!

trackwidow 12 months ago said:
This is one of those over the top, absolutely decadent recipes that you make when you want to impress someone. I love all of the different cheeses in there and the combination of the shrimp and the andouille sausage. I would have to make one substitution though, I would use almonds in place of the pecans in the crust due to my husband's allergy to pecans. I am sure it would be yummy.

notyourmomma 11 months, 2 weeks ago said:
Good heavens, this sounds awesome. Wonderful post. This would be a great party dish. YUM.

mamafrog 8 months ago said:
I can't wait to try this. Maybe for Valentine's Day!

Edit: 2/17/08 - Tried a variation. (no creole seasoning in the crust and 3/4 lb chorizo instead of 1/4 lb andouille, next time, were cutting out the shrimp.)

Great combination of cheeses and it went well with the rosemary marinated lamb that I served.

mjcmcook 4 months, 4 weeks ago said:
Hello...
This recipe is True 'New Orleans' style !
Thanks for the great recipe!!!
mjcmcook....

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