Recipe

Blue Cheese And Leek Soup Recipe

Add Step-by-Step Photos	Mystic_river1 / All my dishes 1 year ago A cream soup from OLE ENGLAND that has come over the pond to give comfort and it sure does. It is delightful and a few English biscuits would go jolly well . This Yank says it is luscious. I will taste anything with Bleu cheese!and this passed the test.... More Prep:20m Cook:30m Servings:6	Mystic_rive
	english hearty soup

Does this look good? Yeah! / Nope

Fans

shai

tinadc

Ingredients

1oz butter

1 chopped onion

6oz sliced leeks

1oz flour

¾ pint chicken stock

1 bouquet garni

¾ pint fresh milk

4oz crumbled Blue Cheshire cheese

freshly ground pepper

3oz natural yogurt

Directions

Melt the butter in a saucepan, add onions and leeks and fry for about five minutes, until soft

Stir in the flour and stock, then heat, whisking continuously, until soup thickens.

Add the bouquet garni and simmer over a low heat for 20 minutes. Cool slightly, remove bouquet garni and liquidise soup - then return to pan or dish.

Add the milk and heat until nearly boiling.

Then remove from heat, add cheese, pepper and yogurt and stir until cheese has melted.

Serve hot or chilled. If I am going to serve chilled I I add a few cooked pureed potatoes and chives on top as garnish,

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Comments

tinadc 8 months, 3 weeks ago said:
I love blue cheese but prefer Roquefort. Thanx

eeks 8 months ago said:
Yummy....made this with some fresh Wisconsin blue cheese and fresh Leeks...very nice...perfect with a nice crusty bread and a nice white fruity wine!!
A very cold Reisling was good with it!!

eeks 7 months, 1 week ago said:
Blue cheese and onions...how can a body go wrong...I've had this soup...it's great!! I'm gonna have to make it again!!
thanks so much for the recipe!!

shai 2 months, 1 week ago said:
Oh yeah!
just what I was seeking.

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