Blue Cheese And Leek Soup
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 6
A cream soup from OLE ENGLAND that has come over the pond to give comfort and it sure does. It is delightful and a few English biscuits would go jolly well . This Yank says it is luscious. I will taste anything with Bleu cheese! Read more and this passed the test. See less
Ingredients
- 1oz butter shopping list
- 1 chopped onion shopping list
- 6oz sliced leeks shopping list
- 1oz flour shopping list
- ¾ pint chicken stock shopping list
- 1 bouquet garni shopping list
- ¾ pint fresh milk shopping list
- 4oz crumbled Blue Cheshire cheese shopping list
- freshly ground pepper shopping list
- 3oz natural yogurt shopping list
How to make it
- Melt the butter in a saucepan, add onions and leeks and fry for about five minutes, until soft
- Stir in the flour and stock, then heat, whisking continuously, until soup thickens.
- Add the bouquet garni and simmer over a low heat for 20 minutes. Cool slightly, remove bouquet garni and liquidise soup - then return to pan or dish.
- Add the milk and heat until nearly boiling.
- Then remove from heat, add cheese, pepper and yogurt and stir until cheese has melted.
- Serve hot or chilled. If I am going to serve chilled I I add a few cooked pureed potatoes and chives on top as garnish,
The Rating
Reviewed by 4 people-
I love blue cheese but prefer Roquefort. Thanx
tinadc
in Cape Town loved it
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oh yeah!
just what I was seeking.
shai
in Gainesville loved it
Reviews & Comments 5
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