Recipe

Roasted Cauliflower With 16 Cloves Of Roasted Garlic Recipe


Roasted Cauliflower With  16 Cloves  Of Roasted Garlic Recipe
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Rosemary and garlic infused cauliflower..roasted to perfection by not cooking too long or garlic will be bitter and hard.

Mystic_rive

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Ingredients
  • 1 large cauliflower (trimmed and cut into bite size pieces)
  • 16 garlic cloves, peeled and lightly crushed
  • 1-2 teaspoon minced fresh rosemary
  • 1 teaspoon salt
  • 1/4-1/2 teaspoon black pepper
  • 1/4 cup olive oil, plus
  • more olive oil, to drizzle

Directions
  1. Mix oil, rosemary, salt, pepper and garlic together.
  2. Toss in cauliflower and place in a large casserole dish.
  3. Roast in a preheated over of 450 degrees for 20 minutes
  4. give a toss and bake for 10 more minutes.

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Comments


Mystic, this is a great recipe!


That sound lovely my wife will love that she adores garlic


Love cauliflower & garlic.This sounds great.


I've been wanting to make roasted cauliflower, and this even has garlic in it. Oh Yum!!! Great post, thanks for sharing:o)


I love roasted garlic and I love roasted cauliflower, this would be the best of both worlds. Will be on the table with a plain roasted chicken and I'll be the best mom on the block again. Great post.


I tried this and the cauliflower just didn't get done, even after cooking for an additional 20 minutes.


30 minutes in half a cup of oil in 350 degrees would really cook just about anything Next time blanch them first as I have no other complaints.....maybe you should have your oven checked...just a suggestion.


Absolutely awesome. Thanks for a great post!


This is the exact recipe that I use for my roasted cauliflower. It is just delicious and even the kids will eat it.


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