Roasted Cauliflower With 16 Cloves Of Roasted Garlic
From mystic_river1 16 years ago
- 30 minutes to make
- Serves 6
Rosemary and garlic infused cauliflower..roasted to perfection by not cooking too long or garlic will be bitter and hard.
Ingredients
- 1 large cauliflower (trimmed and cut into bite size pieces) shopping list
- 16 garlic cloves, peeled and lightly crushed shopping list
- 1-2 teaspoon minced fresh rosemary shopping list
- 1 teaspoon salt shopping list
- 1/4-1/2 teaspoon black pepper shopping list
- 1/4 cup olive oil, plus shopping list
- more olive oil, to drizzle shopping list
How to make it
- Mix oil, rosemary, salt, pepper and garlic together.
- Toss in cauliflower and place in a large casserole dish.
- Roast in a preheated over of 450 degrees for 20 minutes
- give a toss and bake for 10 more minutes.
The Rating
Reviewed by 8 people-
I love roasted garlic and I love roasted cauliflower, this would be the best of both worlds. Will be on the table with a plain roasted chicken and I'll be the best mom on the block again. Great post.
notyourmomma
in South St. Petersburg loved it
-
Absolutely awesome. Thanks for a great post!
coffeebean53
in Charlotte loved it
-
This is the exact recipe that I use for my roasted cauliflower. It is just delicious and even the kids will eat it.
jencathen
in loved it
Reviews & Comments 9
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was not good "
" It was excellent "