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Mystic_river1 / All my dishes 2 years, 1 month ago
Rosemary and garlic infused cauliflower..roasted to perfection by not cooking too long or garlic will be bitter and hard.
Prep:10m Cook:30m Servings:6
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Mystic_rive |
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rosemaryblue 2 years, 1 month ago said:
Mystic, this is a great recipe!
twcollins 2 years, 1 month ago said:
That sound lovely my wife will love that she adores garlic
cherihannah 2 years, 1 month ago said:
Love cauliflower & garlic.This sounds great.
alaskanmom 2 years, 1 month ago said:
I've been wanting to make roasted cauliflower, and this even has garlic in it. Oh Yum!!! Great post, thanks for sharing:o)
notyourmomma 1 year, 11 months ago said:
I love roasted garlic and I love roasted cauliflower, this would be the best of both worlds. Will be on the table with a plain roasted chicken and I'll be the best mom on the block again. Great post.
mathgirl72 1 year, 10 months ago said:
I tried this and the cauliflower just didn't get done, even after cooking for an additional 20 minutes.
mystic_river1 1 year, 10 months ago said:
30 minutes in half a cup of oil in 350 degrees would really cook just about anything Next time blanch them first as I have no other complaints.....maybe you should have your oven checked...just a suggestion.
coffeebean53 1 year, 10 months ago said:
Absolutely awesome. Thanks for a great post!
jencathen 1 year, 5 months ago said:
This is the exact recipe that I use for my roasted cauliflower. It is just delicious and even the kids will eat it.