Recipe

Pork Chops And Potato Casserole Recipe


Pork Chops And Potato Casserole Recipe
Another tried and true delight sure to please the palate. Yummy.

Chefmeow

 Does this look good? Yeah! / Nope
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Ingredients
  • 1 can cream of mushroom soup
  • 1 carton sour cream
  • 6 pork chops
  • 1/2 cup flour
  • 2 teaspoons parsley flakes
  • 1 teaspoon salt
  • 2 teaspoons freshly ground black pepper
  • 5 cups sliced potatoes

Directions
  1. Combine soup and sour cream in bowl mixing well.
  2. Combine flour, parsley, salt and pepper then coat chops with flour mixture.
  3. Place potatoes in buttered casserole dish then arrange pork chops on top.
  4. Cover with sour cream mixture and bake at 350 for 1-1/2 hours.

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Comments


I will most likely will be making this for my daughter and family. They love it when Nana cooks. My daughter has two growing boys. One is 30 and the other is 11. So you know they love to eat.
Donna A.


Mmmmmmmmmmm Mmmmmmmmmmmm....does this sound good!!


Wow this sounds great


I am sorry but as much as it sounded good it tasted horrible to me and my honey. I had to throw away 5 perfect sized expensive chops. The taste was plain and blah....I do not recommend. Sorry.


Sorry you didn't like it. It's very popular in my home.


Sounds incredible chefmeow, can't wait to sink my teeth into it!!! Thanks for another wonderful post!!


I sounds good. I will try it.


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Alterations


I will replace the cream of mushroom soup with cream of onion soup.

I had a roommate that used to put cream of mushroom soup in everything she cooked. Really don't care for cream of mushroom soup anymore. hehehe


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