Ingredients
- 2 nice pork chops shopping list
- canola oil shopping list
- 2 heaping tablespoon all purpose flour shopping list
- garlic powder shopping list
- kosher salt shopping list
- fresh cracked pepper shopping list
- milk shopping list
How to make it
- Pour enough canola oil for browning in frying pan
- Put pork chops in oil, sprinkle with garlic powder, salt and pepper
- Fry until nice and brown on low heat
- When chops are browned, take out and put in a sprayed casserole dish that has a lid
- Keep enough of the oil and the bits left after browning for the roux
- For the roux, add the flour to the hot oil keeping eye on low.
- Add more pepper as needed
- Stir until roux is a nice peanut butter brown color
- Add milk a little at a time until gravy is the right consistency
- Pour gravy over the pork chops
- Bake at 325 degrees until they are tender.
- Serve with rice, potatoes or egg noodles and a vegetable.
Brown Chops
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Place in casserole
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Make roux
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Gravy
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Pur gravy on chops
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Cover casserole
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People Who Like This Dish 13
- Vabaker98 Nowhere, Us
- caram3lpr1ncess Nowhere, Us
- Alishaky Nowhere, Us
- notyourmomma South St. Petersburg, FL
- sherman Tulalip, WA
- tuilelaith Columbia, MO
- leroux Surfside Beach, SC
- odessiatopaz53 Fredericksburg, VA
- espieparker Knoxville, TN
- mannalynn North Canton, OH
- Plus 3 othersFrom around the world!
The Rating
Reviewed by 6 people-
This reminds me of home on the farm.
tuilelaith
in Columbia loved it
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This reminds me of home on the farm.
tuilelaith
in Columbia loved it
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Oh hell yeah,
Comfort food to the max
sherman
in Tulalip loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 9
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All Comments
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Your Comments
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