Ingredients

How to make it

  • In a large bowl pour hot water over oatmeal, margerine, and bouillon
  • granules: let stand 5 minutes.
  • Stir in powdered milk, cornmeal and egg.
  • Add flour, 1/2 cup at a time, mixing well after each addition.
  • Knead 3 to 4 minutes, adding more flour if necessary to make a very stiff dough.
  • Pat or roll dough to 1/2 inch thikness.
  • Cut into bone shapes and place on a
  • greased baking sheet.
  • Bake in a 325 degree oven for 50 minutes.
  • Allow to cool and dry out until hard.
  • Makes approximately 1 3/4 pounds.

Reviews & Comments 5

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  • debntim 17 years ago
    I can't wait to fix these for my 'babies'! Great post! The photo is AWESOME! Blessings, deb
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  • gapeach55 17 years ago
    What a great Picture!I'm sure my beagle would love these. She's like her mama, loves to eat.
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    " It was excellent "
    shuga ate it and said...
    Puuurrrfffttt!
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  • cubralinda 18 years ago
    what a cute picture =-0).......soooo cute!!
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    So Tops! Love the picture too! My kind of Dog! *smile*
    Was this review helpful? Yes Flag

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