Pasta with Marscapone Cheese and Walnuts
From chefmeow 18 years ago
- 15 minutes to make
- Serves 8
This is good as a side dish to fish or chicken or as a main dish with a dinner salad. This is easy to make and looks very impressive. You won't be disappointed.
Ingredients
- 4 ounces dried tricolor medium shell macaroni shopping list
- 1/4 cup sliced green onion shopping list
- 2 tablespoons butter shopping list
- 4 ounes mascarpone cheese shopping list
- 1/4 cup milk shopping list
- 2 tablespoons finely shredded parmesan cheese shopping list
- 1/4 cup coarsely chopped walnuts toasted shopping list
How to make it
- Cook pasta according to package directions then drain and set aside.
- In a medium saucepan cook the green onion in butter over medium high heat for 1 minute.
- Reduce heat and add mascarpone cheese and cook and stir until cheese melts.
- Add milk and stir until sauce is smooth then stir in parmesan cheese.
- Pour sauce over pasta and toss to coat.
- Sprinkle with toasted walnuts.
People Who Like This Dish 19
- mystic_river1 Bradenton, Florida
- sassysue Dayton, OH
- caroljara Burlington, VT
- minitindel THE HEART OF THE WINE COUNTRY, CA
- justjakesmom Everett, WA
- lisakreider Collinsville, IL
- caruso_60 Thousand Oaks, CA
- jdalt Madison, WI
- muffinmom Woodbridge, VA
- samjo Gering, NE
- Plus 9 othersFrom around the world!
The Rating
Reviewed by 6 people-
I love Marscapone and cannot wait to try this recipe
psy333che
in Long Branch loved it
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cat i love this one thanks sweetie
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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I think I'm going to add chicken to this and have as a main course. Thanks Cat. Love it!
justjakesmom
in Everett loved it
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Reviews & Comments 7
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Your Comments
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