Recipe

Turkey Pancetta Casserole Recipe

	Legoflamb / All my dishes 2 years, 1 month ago This is a rich and savory meal that has plenty of veggies. Sort of like a deconstructed lasagna without the noodles. It is a good one-dish meal, but you could pair it with a salad too. Prep:20m Cook:35m Servings:4	Legoflamb
	casserole easy savory

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Ingredients

1/4 lb Turkey, ground

1/2 lb Pancetta, diced

1 small Onion, chopped

1 small Eggplant, sliced

1/2 small head Cauliflower, sliced

1 Red Pepper, sliced

1/2 cup Parmesan cheese, grated

1/4 lb Provolone cheese, sliced

4 cloves Garlic, roughly chopped

1 tbs Oregano

1 tsp Cumin

2 tbs Olive Oil

2 tbs Vinegar

2 tsp Butter

Salt & Pepper to taste

Directions

Peel and slice Eggplant into 1/2 inch thick disks, sprinkle with salt and lay out on a paper towel to drain for 5 minutes. Slice Cauliflower and combine with Eggplant in a bowl, drizzle Vinegar over top.

Pour Olive Oil into pan and saute Pancetta and Onions over medium flame for 5 minutes.

Add Eggplant and Cauliflower to pan. Then add Oregano, Cumin, and a pinch of Salt and Pepper. Also add some more Olive Oil if too dry. Continue to saute another 5 minutes.

Clear half the pan by shoveling ingredients to one side. Add ground Turkey and cook another 5 minutes.

Clear half the pan by shoveling ingredients to one side. Add the Garlic and Red Peppers. Saute 1 more minute and turn off flame.

Grease a 12" Casserole with Butter and pre heat oven to 350 degrees.

Place 1/3 of the mixture from the pan in the bottom of the Casserole. Cover with grated Parmesan and Provolone. Repeat twice more.

Put Casserole in oven for 15 minutes and serve.

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Comments

mystic_river1 2 years, 1 month ago said:
Sounds like a winner but I will adda little more garlic. Nice post TY

legoflamb 2 years, 1 month ago said:
I agree more garlic is better, but I though it might scare people off. And I probably should have used "cloves" of garlic instead of "clives". =)
EDIT: Fixed spelling and doubled garlic!

maryoftoday 2 years ago said:
Could you use a baked turkey? this sounds great! I never know what to do with my left-over turkey from thanksgiving!

legoflamb 2 years ago said:
I think this would be fine with baked turkey. It might even be better because it could be more flavorful. I suggest that you shred the leftovers and don't bother waiting 5 minutes like in step 4. Give it more like 1 minute to warm it up (but you should increas the cooking in step 3 to 10 minutes otherwise the Cauliflower will be too tough!)

lor 2 years ago said:
Mmmmmmm... looks good to me. I agree, MORE GARLIC! I love the way you have described the method of preparation! It was the "shoveling" that put a smile on my face ;-)

invisiblechef 1 year, 10 months ago said:
This sounds really exceptional , yes more garlic, garlic is goooood. All the ingredients are fantastic. Provolone is one of my favorite cheeses, besides feta and this crumbly Mexican cheese I can never remember the name of but it's so good, I can remember the salty taste of course. Another great recipe to save/print for future use. ( near future)

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