Sour Cream Raisin Pie 1
From shirleyoma 17 years ago
- 20 minutes to make
- Serves 8
This Sour Cream Raisin Pie is my favorite! Bar none! Been making this one for over 40 yrs.
Ingredients
- 2 cups sour cream shopping list
- 3 egg yolks shopping list
- 3/4 cup brown sugar shopping list
- 3 tablespoons flour shopping list
- 1 teaspoon vanilla shopping list
- 1 teaspoon cinnamon shopping list
- 1 cup raisins shopping list
- 1/2 cup water shopping list
- 1/2 cup chopped walnuts optional shopping list
How to make it
- In a small covered sauce pan, cook raisins with water until liquid is absorbed (about five minutes). Allow to cool.
- Combine sugar and flour. Add beaten egg yolks, sour cream, cinnamon and vanilla.
- Cook in a double boiler until mixture begins to thickened. Mix in raisins, and pore into prebaked pie crust.
- Spread with meringue.
- Meringue:
- 3 egg whites
- 4 tablespoons sugar
- Beat egg whites until stiff, but not dry, in the clean bowl of an electric mixer, gradually adding in sugar.
- Spread meringue on top of raisin filling. Sprinkle lightly with sugar.
- Bake at 350°F until meringue is lightly golden (about 12 minutes).
- Makes two 8 inch pies.
- Serve at room temperature with whipped cream.
People Who Like This Dish 7
- glbaskin Nowhere, Us
- greekgirrrl Long Island, NY
- mintymommybee Anderson, IN
- bulloney Berkeley, CA
- mystic_river1 Bradenton, Florida
- clbacon Birmingham, AL
- shirleyoma Cove, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 2 people-
All it is missing is a dish of raisinettes on the side. That was a marvel!!!!
mystic_river1
in Bradenton loved it
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