How to make it

  • In a small covered sauce pan, cook raisins with water until liquid is absorbed (about five minutes). Allow to cool.
  • Combine sugar and flour. Add beaten egg yolks, sour cream, cinnamon and vanilla.
  • Cook in a double boiler until mixture begins to thickened. Mix in raisins, and pore into prebaked pie crust.
  • Spread with meringue.
  • Meringue:
  • 3 egg whites
  • 4 tablespoons sugar
  • Beat egg whites until stiff, but not dry, in the clean bowl of an electric mixer, gradually adding in sugar.
  • Spread meringue on top of raisin filling. Sprinkle lightly with sugar.
  • Bake at 350°F until meringue is lightly golden (about 12 minutes).
  • Makes two 8 inch pies.
  • Serve at room temperature with whipped cream.

Reviews & Comments 7

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    " It was excellent "
    mystic_river1 ate it and said...
    All it is missing is a dish of raisinettes on the side. That was a marvel!!!!
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  • shirleyoma 9 years ago
    Thank you!! lol
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  • jaie 9 years ago
    Yummy, yum, yum...you are wonderful!!!! Thanks for sharing.
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  • zena824 9 years ago
    Shirley i love raisin pie.....
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  • nanny 9 years ago
    This looks fantastic and will be making it soon.Also I am going shopping for new clothes because nothing fits!!!
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  • organicmama 9 years ago
    Shirley,
    I just wanted to let you know that you made a typo. No way have you been making this for 40 years, heck you just turned 29...HUGS
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  • annieamie 9 years ago
    2 pies? One for me and one for them! A very nice recipe, Shirleyo! I can't wait to try it. Thank you for posting it here!
    Was this review helpful? Yes Flag

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