Recipe

Sour Cream Raisin Pie 1 Recipe

	Shirleyoma / All my dishes 2 years, 2 months ago This Sour Cream Raisin Pie is my favorite! Bar none! Been making this one for over 40 yrs. Prep:15m Cook:20m Servings:8	Shirleyoma
	soutrcream raisins cinnamon

Does this look good? Yeah! / Nope

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Ingredients

2 cups sour cream

3 egg yolks

3/4 cup brown sugar

3 tablespoons flour

1 teaspoon vanilla

1 teaspoon cinnamon

1 cup raisins

1/2 cup water

1/2 cup chopped walnuts optional

Directions

In a small covered sauce pan, cook raisins with water until liquid is absorbed (about five minutes). Allow to cool.

Combine sugar and flour. Add beaten egg yolks, sour cream, cinnamon and vanilla.

Cook in a double boiler until mixture begins to thickened. Mix in raisins, and pore into prebaked pie crust.

Spread with meringue.

Meringue:

3 egg whites

4 tablespoons sugar

Beat egg whites until stiff, but not dry, in the clean bowl of an electric mixer, gradually adding in sugar.

Spread meringue on top of raisin filling. Sprinkle lightly with sugar.

Bake at 350°F until meringue is lightly golden (about 12 minutes).

Makes two 8 inch pies.

Serve at room temperature with whipped cream.

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Comments

annieamie 2 years, 2 months ago said:
2 pies? One for me and one for them! A very nice recipe, Shirleyo! I can't wait to try it. Thank you for posting it here!

organicmama 2 years, 2 months ago said:
Shirley,
I just wanted to let you know that you made a typo. No way have you been making this for 40 years, heck you just turned 29...HUGS