Simple Beef Jerky
From noir 18 years ago
- 480 minutes to make
- Serves 1
Now, I know not everyone is into Beef Jerky...BUT...This is really good and for those times that sitting down isn't in the cards when you are on the go, here is something juicy :) try it!
Ingredients
- * 1 beef flank steak trimmed shopping list
- * 1/2 c soy sauce shopping list
- * garlic salt shopping list
- * lemon pepper shopping list
How to make it
- Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.
- Toss with soy sauce.
- Arrange beef strips in a single layer on a wire rack placed on baking sheet.
- Sprinkle with garlic salt and lemon pepper.
- Place second rack over beef and flip over.
- Remove top rack.
- Sprinkle again with seasonings.
- Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6 to 8
- hours.
- Start checking at about 6 hrs.
- ( Lean fresh brisket or lean bottom round can also be used.)
The Rating
Reviewed by 4 people-
On my list for things to make this Winter!
pink
in USA loved it
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This is great!
smooch
in America loved it
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