Recipe
Simple Beef Jerky Recipe
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Noir / All my dishes 2 years, 1 month ago
Now, I know not everyone is into Beef Jerky...BUT...This is really good and for those times that sitting down isn't in the cards when you are on the go, here is something juicy :) try it!
Prep:10m Cook:480m Servings:1
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 Noir |
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Fans
Ingredients
- * 1 Beef flank steak trimmed
- * 1/2 c Soy sauce
- * Garlic salt
- * Lemon Pepper
Directions
- Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.
- Toss with soy sauce.
- Arrange beef strips in a single layer on a wire rack placed on baking sheet.
- Sprinkle with garlic salt and lemon pepper.
- Place second rack over beef and flip over.
- Remove top rack.
- Sprinkle again with seasonings.
- Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6 to 8
- hours.
- Start checking at about 6 hrs.
- ( Lean fresh brisket or lean bottom round can also be used.)
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Average score: 4.8 / 5
No. of ratings: 4
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pink 2 years, 1 month ago said:
On my list for things to make this Winter!
annieamie 2 years, 1 month ago said:
This sounds good, too! I haven't tried using the lemon pepper on my jerky. Thanks for posting the recipe.
annieamie 2 years, 1 month ago said:
This sounds good, too! I haven't tried using the lemon pepper on my jerky. Thanks for posting the recipe.
zena824 2 years, 1 month ago said:
I have a machine to make this with.. will give it a try...
riverznnd 1 year, 11 months ago said:
Noir...Does this recipe make the jerky as salty as the commercial variety?
smooch 1 year, 7 months ago said:
This is great!