How to make it

  • Cut steak lengthwise with grain into long strips, no more than 1/4-inch thick.
  • Toss with soy sauce.
  • Arrange beef strips in a single layer on a wire rack placed on baking sheet.
  • Sprinkle with garlic salt and lemon pepper.
  • Place second rack over beef and flip over.
  • Remove top rack.
  • Sprinkle again with seasonings.
  • Bake (140 in Dehydrator) in very slow oven (as low as it will go.) 6 to 8
  • hours.
  • Start checking at about 6 hrs.
  • ( Lean fresh brisket or lean bottom round can also be used.)

Reviews & Comments 6

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    smooch ate it and said...
    This is great!
    Was this review helpful? Yes Flag
  • riverznnd 6 years ago
    Noir...Does this recipe make the jerky as salty as the commercial variety?
    Was this review helpful? Yes Flag
  • zena824 6 years ago
    i have a machine to make this with.. will give it a try...
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    This sounds good, too! I haven't tried using the lemon pepper on my jerky. Thanks for posting the recipe.
    Was this review helpful? Yes Flag
  • annieamie 6 years ago
    This sounds good, too! I haven't tried using the lemon pepper on my jerky. Thanks for posting the recipe.
    Was this review helpful? Yes Flag
    " It was excellent "
    pink ate it and said...
    On my list for things to make this Winter!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes