Uncomplicated Cherry Cake Recipe

Uncomplicated Cherry Cake

From mrspotatohead 16 years ago

"So easy, a caveman can do it." Just about any canned pie filling can be substituted for the cherry.

Prepare cake mix according to package directions, using oil or butter and eggs, and reducing the water to 1/2 cup.
Spread batter into a greased and floured 13x9x2-inch baking pan. Spoon cherry pie filling evenly over the batter, then swirl into the batter just enough to give a marbled effect.
Bake cake at 350° for 55 to 60 minutes, until cake bounces back when lightly touched.
Cool and sprinkle with sifted powdered sugar.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

justabeginner 12 years ago
I think tat this the recipe I have been searching for as an EASY dessert.
Was this review helpful? Yes Flag
jaie 16 years ago
I hate those stupid Geiko commercials, but I really like the sound of this!!!
Was this review helpful? Yes Flag
modmom50 16 years ago
Sounds quite good. I have the ingredients for this so I just might make it tonight. I had thought to make dump cake but this sounds better. Thanks for posting.
Was this review helpful? Yes Flag
" It was excellent "
pudgy47 ate it and said...
My kind of recipe, When it comes to baking I hang out with the Cave Man.
Was this review helpful? Yes Flag
pink 16 years ago
Fun recipe!
Was this review helpful? Yes Flag
henrie 16 years ago
Sounds good, might even be good frosted with a cream cheese icing. Great Post.
Was this review helpful? Yes Flag

mrspotatohead Minneapolis, MN

Subscribe to My Recipes

Like mrspotatohead's recipes? Never miss an upload!

Reviewed by 3 people

My kind of recipe, When it comes to baking I hang out with the Cave Man.

pudgy47 in Las Vegas loved it