How to make it

  • In a large skillet brown your ground beef once browned drain any fats.
  • Add Onions, garlic and mushrooms cook till onions are clear. Salt and pepper to taste.
  • Add Tomato sauce and herbs cook for 20 minutes on very low heat.
  • Cook Lasgana noodles according to box directions.
  • Arrange 3 noodles on bottom of 9" x 13" pan, place 1/3 of your meat sauce over noddles, next arange 1/3 of each of the cheeses (I like to start with the Ricotta and then the Mozzeralla, parmasan and romano) Repeat this two more times.
  • Bake at 375 degrees for 1 hr. allow to rest for 30 - 45 minutes and serve.

Reviews & Comments 6

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    " It was excellent "
    californiacook ate it and said...
    Your lasagna looks fab. It's calling my name. Thank you for viewing/rating/reply on the stromboli ring. Thank you for accepting my cooking buddy invite, as well. Enjoy.
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Oh my this sounds really good, just breezing through some of your recipes as I have a bit of time. You have my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    I forgot to rate this ... OMG.. wonderful and not that hard to make. Thanks!
    Was this review helpful? Yes Flag
  • krumkake 11 years ago
    Oh my - I've missed way too many good recipes in my absences these past couple months! I've printed this one out...I LOVE a cheesey lasagna, and this one sounds wonderful - thanks, ravens!
    Was this review helpful? Yes Flag
  • nakedchef 11 years ago
    I love lasagna, Ihave to cook this tomorow, thanks
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  • chefmeow 11 years ago
    Yummy. I love this combination of cheeses. Will be trying this one soon. Thanks for a great post.
    Was this review helpful? Yes Flag

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