Recipe

4 Cheese Lasagna Recipe

Add Step-by-Step Photos	Ravenseyes / All my dishes 2 years, 1 month ago This non classic lasagna -is creamy cheesey and garlicky - melts in your mouth Prep:20m Cook:60m Servings:10	Ravenseyes
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Fans

tinadc

vanityrose

henrie

california

linebb956

Ingredients

9 lasagna noodles

1 cup diced onion

3 cloves garlic minced

1 1/2 lbs ground beef

2 cups sliced mushroom

salt and pepper to taste

1 1/2 26 oz bottles of Classico Sweet Basil Tomato sauce

2 tbsps fresh chopped basil or 1 tsp dried

2 tbsps fresh chopped oregano or 1 tsp dried

1 lb mozzeralla cheese grated (I love Sargento already grated)

1/2 lb parmesan cheese grated

1 lb ricotta cheese

1/2 lb romano cheese

Directions

In a large skillet brown your ground beef once browned drain any fats.

Add Onions, garlic and mushrooms cook till onions are clear. Salt and pepper to taste.

Add Tomato sauce and herbs cook for 20 minutes on very low heat.

Cook Lasgana noodles according to box directions.

Arrange 3 noodles on bottom of 9" x 13" pan, place 1/3 of your meat sauce over noddles, next arange 1/3 of each of the cheeses (I like to start with the Ricotta and then the Mozzeralla, parmasan and romano) Repeat this two more times.

Bake at 375 degrees for 1 hr. allow to rest for 30 - 45 minutes and serve.

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Comments

chefmeow 2 years, 1 month ago said:
Yummy. I love this combination of cheeses. Will be trying this one soon. Thanks for a great post.

nakedchef 2 years ago said:
I love lasagna, Ihave to cook this tomorow, thanks

krumkake 1 year, 12 months ago said:
Oh my - I've missed way too many good recipes in my absences these past couple months! I've printed this one out...I LOVE a cheesey lasagna, and this one sounds wonderful - thanks, ravens!

linebb956 1 year, 4 months ago said:
I forgot to rate this ... OMG.. wonderful and not that hard to make. Thanks!

henrie 9 months, 1 week ago said:
Oh my this sounds really good, just breezing through some of your recipes as I have a bit of time. You have my 5

californiacook 2 months, 2 weeks ago said:
Your lasagna looks fab. It's calling my name. Thank you for viewing/rating/reply on the stromboli ring. Thank you for accepting my cooking buddy invite, as well. Enjoy.

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