How to make it

  • Egg Patties:
  • In a mixing bowl, combine eggs, meat, onion powder, bean sprouts and mushrooms.
  • In large skillet, heat 2 Tbs. of the oil over medium-high heat.
  • Pour egg mixture by 1/3 cups into the pan. (2 – 3 egg patties at a time).
  • Cook until light brown on both sides. Repeat, using more oil as needed.
  • Sauce:
  • In a saucepan, blend cornstarch with water.
  • When smooth, add chicken broth and soy sauce to pan. Combine well.
  • Bring to a boil, stirring until sauce thickens.
  • Pour sauce over egg patties.
  • Serve over rice.

Reviews & Comments 3

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  • cabincrazyone 10 years ago
    This sounds great. I'm going to try it, thanks.
    For years everyone in Duluth went to Joe Huie's Chinese restaurant for egg foo young. His gravy was out of this world. I'd kill for the recipe.
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  • inmaculada 10 years ago
    I love Egg Foo Yong, but never tried to cook it at home. For sure I will make your recipe. It seems delicious.
    Thanks from Spain
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  • krumkake 10 years ago
    I haven't made Egg Foo Yong at home for years - this is a great recipe to get me started again. Did you ever eat at Moy's when they were in MPS - best EFY ever!
    Was this review helpful? Yes Flag

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