Recipe

Pot Luck Broccoli Salad Recipe


Pot Luck Broccoli Salad Recipe
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A great dish for a party or pot-luck...never have I had left overs...everyone loves this salad! Even people who don't normally eat broccoli! For large crowds, just double or triple the recipe.

Sunrae

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Ingredients
  • 4 cups broccoli, chopped (use flowerets only, no stems)
  • 1 cup sunflower seeds
  • 1 cup raisins
  • 1/2 cup red onion, finely chopped
  • 3 slices bacon, cooked crisp & crumbled
  • 1 cup light mayonnaise
  • 1/3 cups Splenda sweetener
  • 2 Tbsp vinegar (I use white)
  • 1/3 cup 1% lowfat milk

Directions
  1. Rinse & drain broccoli
  2. In a large bowl combine broccoli, sunflower seeds, raisins, red onion, and bacon bits
  3. In a small bowl combine mayonnaise, Splenda, vinegar, and milk; whisk together until thoroughly mixed and sugar is dissolved
  4. I prefer to add the chilled dressing and toss just before serving the salad but you can add it up to 1 to 2 hours before serving; either way it will be great!
  5. Eat and enjoy!

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Comments


Sounds alot like my Broccoli Salad, it's really good. Love it.


I love broccoli salad. I especially enjoy flavors of the fresh crunchy broccoli, red onions and raisins. It really works. I've never had it with sunflower seeds though. Should be healthy! Thank you!


Sounds good! Love Broccoli!


Great stuff!


I love broccoli salad! It's a fun recipe because I think everyone makes theirs just a bit differently. A friend of mine mixes broccoli and cauliflower, uses cashews, and mixes grapes and raisins. Yours looks like the 'classic' and I will save it in my collection! Thanks for sharing. - Natalie


I make this salad for all my special events; I just love it. High 5.


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