Recipe

Gruenkern Soup Aka German Wheat Kernel Soup Recipe

	Lghandle / All my dishes 2 years, 1 month ago This is a really tasty german wheat kernel soup that gets better and more potent when cooked for a longer period of time. Once cooked for the suggested period of time. one can divide the soup into two pots add water [bringing it back to its original... More Prep:40m Cook:300m Servings:25	Lghandle
	germanreally tastyinexpensive and you get alot for your money

Does this look good? Yeah! / Nope

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Ingredients

3 Pkgs. Whole Gruenkern [can be purchased in any store that imports german products (If you find it diffucult to find let me know and I'll find out for you where you can get it)]

3 knee bones

4 marrow bones

1 pkg. knockwurst [1lb.]

2lbs. cubed meat [on the lean side]

1 lg. Spanish onion

Salt

Pepper

can of Pam

25 qt. pot with cover

Plastic containers for storage

Directions

Check the 3 pkgs. of kernels [making sure there are no rocks,rotten kernels etc.] .

Take pot and spray the whole inside generously with pam.

Then pour the kernels into the pot covering the bottom of pot.

Next wash the bones and meat and place into pot.

Then wash of the 4 knockwurst sausages,cut into bite size pieces and throw into pot.

Now peel the outer layer of onion,wash of and place into pot.

Then add a generous amount of salt and pepper too pot and fill the rest of the pot with water leaving about 11/2" space from pot.

Place pot on largest burner,placing cover to pot on the pot ,but leaving a slight opening [so that it wen't overflow.

Cook on a medium to high flame till it comes to a boil [watching it on a regular basis that it doesn'i over flow - acout 1/2hr.]

When it comes to a boil lower the flame so that the soup simmers for 4-5hrs.

check the soup about every 1/2hr. to 1hr. and stir the bottom that it won't stick and burn.

After about three hours taste the soup and if cit spicy enough add pepper and salt too taste.

One can eat as soon as finished or you may want too put in frig. for a day [24-36hrs.] let it cool and take what ever fat is on top of and rewarm.

If the soup is too thick after fridg. just add water and spice to taste rewarm and it will be really good.

This soup can be frozen and rewarmed.

Good Luck and enjoy!

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Comments

mystic_river1 2 years, 1 month ago said:
Well, my friend, this sounds like a project but it's a journey I will gladly take as I know I will love it.I shall try this soup tomorrow but I know it will be a 5+. Have a wonderful day and keep posting those wonderful recipes, Thank you so much for glancing at my recipes and for yor ratings, It is so good to have you on our site!

lghandle 2 years, 1 month ago said:
Where did you get the Gruenkern from?

waterlily 1 year, 10 months ago said:
Wheat kernels can also be purchased at many health food stores. I think I'll have a lot of trouble finding the knee bones, but I really want to try this dish so I think I'll improvise with ox tails..what do you think? It sound SO rich and delicious!

waterlily 1 year, 5 months ago said:
I did improvise with oxtails, and it was amazing. Thanks for the wonderful recipe!

frodo 1 year, 1 month ago said:
Never had that before, 5 points
if i have a free weekend , i will be bugging you with questions as i make this

mystic_river1 1 year, 1 month ago said:
Where are some more of your recipes..they are so good.

gourmetloveaffair 1 year, 1 month ago said:
Very interesting, i will have to try this with, as waterlilly says, some oxtails... thanks for introducing me to more german food!

juels 1 year, 1 month ago said:
This sounds really different, but great. My husband loves German food. We just need to locate the ingredients.

razorfamilyfarms 1 year ago said:
Delicious! Five forks!

sunflower48386 10 months, 2 weeks ago said:
I would like to try more German recipes. starting with this one, oops, I made German crusty rolls tonight. lol. thanks

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