Korean-style dressing
From jaie 17 years ago
- 5 minutes to make
- Serves 1
This is a very easy dressing that is great for a steak and pasta salad. Check out my post for Korean-style beef and pasta.
Ingredients
- 2 teaspoons sesame seeds shopping list
- 1/3 cup orange juice shopping list
- 2 tablespoons rice wine shopping list
- 2 teaspoons soy sauce shopping list
- 1 teaspoon oriental sesame oil shopping list
- 1 teaspoon fresh grated ginger shopping list
- 1 teaspoon sugar shopping list
- 1 clove garlic, minced shopping list
- 1/8 teaspoon crushed red pepper shopping list
How to make it
- Place sesame seeds in a small non-stick skillet.
- Cook and stir over medium heat until lightly browned and toasted, about 5 minutes.
- Cool completely.
- Crush sesame seeds using a mortar and pestle or with a wooded spoon.
- Transfer to a small bowl.
- Add orange juice, rice wine, soy sauce, sesame oil, ginger, sugar, garlic and crushed red pepper seeds.
- Blend well.
The Rating
Reviewed by 2 people-
Very nice post, pleased to see this, can't wait to try it.
notyourmomma
in South St. Petersburg loved it
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This sounds great. We've been buying Asian Toasted Sesame dressing. This might be close to its flavor!
dynie
in Marietta loved it
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