Recipe

Miso Stir Fry Recipe

	Danerin2 / All my dishes 2 years, 1 month ago This is a stir fry I came up with to use some leftover Korean Marinated Flank steak, but you could use chicken, shrimp, tofu or whatever you like! Prep:10m Cook:10m Servings:2	Danerin2
	beef easy cheap asian

Does this look good? Yeah! / Nope

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Ingredients

6 ounces thinly sliced beef, chicken, shrimp or tofu

2 Tablespoons peanut oil

3 cloves garlic, chopped

1 inch ginger root, chopped

3 Tablespoons red miso

3 Tablespoons soy sauce

1 teaspoon honey

1 broccoli stalk, separated into florets

1 red bell pepper, diced into 1 inch pieces

2 scallions, sliced

Directions

Mix miso, soy sauce and honey in a bowl and set aside.

Heat oil in wok.

Add garlic and ginger and stir fry for a minute or two.

Add vegetables and stir fry for a few minutes until crisp tender.

Add meat or tofu and stir fry until meat is cooked.

Add sauce and heat through.

Serve with rice.

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Comments

vvskgn 2 years ago said:
Awesome!

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Alterations

nycea 2 years, 1 month ago said:
I've noticed in my kitchen that if I try to add my vegetables before the meat, they get mushy before the meat is done. However, I like my beef cuts on the thicker side. So if you like thicker slices of meat, I recommend cooking your meat first. :)

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