Recipe
Perfect Rice Recipe
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Julesong / All my dishes 2 years, 1 month ago
This is the basic, simple way I learned to make rice. It comes out perfect every time, and no scorching.
Prep:5m Cook:21m Servings:4
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 Julesong |
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Ingredients
- 3 cups water
- 1 1/2 cups basmati rice
Directions
- In a saucepan bring the water bring to a boil.
- Add the rice, stir, and allow to boil together for 1 minute.
- Turn off the heat, cover the saucepan, and let sit for 20 minutes. It’s done!
- Fluff the rice and serve.
- Note: some folks like to add a bit of salt, chicken bouillon, or butter into the water for flavor.
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shirleyoma 2 years, 1 month ago said:
Yep, this is the way I make it, fast and easy!
pudgy47 2 years, 1 month ago said:
Yes indeed, the only way to cook rice. I like to add chicken or beef broth to mine.
hungry_diva 2 years ago said:
Okay, may sound stupid, but is this with Minute Rice, or regular rice - or... is there really a difference?
julesong 2 years ago said:
It's regular rice, Hungry Diva. :) And yep, there's a *big* difference. Minute Rice, from what I understand, is rice that has been cooked, mushed up, then reformed into rice-shaped little pieces so that it re-constitutes quickly. It doesn't taste anything like real, regular rice. Converted Rice is *not* the same as Minute Rice, either - it's simply been precooked, I believe, and can be quite tasty and doesn't stick together at all. This recipe, however, is for good, plain old regular rice. :) California longgrain, Basmati, or Jasmine will work fine.
tazoncaffeine 1 year, 5 months ago said:
Absolutely right! Thanks. :-)