Recipe

The Great Pumpkin Custard Recipe

Add Step-by-Step Photos	Cheftom / All my dishes 2 years, 1 month ago It’s that time again! The pumpkin patches have officially opened. Pumpkins aren’t just for decoration and pie…it is actually super-nutritious. This my first post of many great Fall recipes on my blog http://www.cheftomcooks.com Prep:20m Cook:50m Servings:6	Cheftom
	pumpkin custard

Does this look good? Yeah! / Nope

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Ingredients

2 cups cooked pumpkin

1 1/2 cups evaporated milk

3 large eggs

1/2 cup maple syrup

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 teaspoon ground ginger

Directions

Preheat the oven to 350 degrees F.

Butter eight 6-ounce baking cups or a medium size baking dish.

Put all the ingredients in a blender and blend until smooth.

Pour the custard into the cups or baking dish.

Place the dish or cups in a larger dish filled with water and bake for about 50 minutes or until a knife inserted comes out clean.

Cool & Refrigerate

Get more recipes and cooking videos on my blog: http://www.cheftomcooks.com

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Comments

shirleyoma 2 years, 1 month ago said:
This really sounds good, great post!

rosemaryblue 2 years, 1 month ago said:
This sounds so delicious!

pattycake 1 year, 12 months ago said:
Lovely recipe :-)

hoasabi 1 year, 11 months ago said:
This looks divine!

greekgirrrl 1 year, 10 months ago said:
Thanks for being my cooking buddy

leonora5 1 year, 5 months ago said:
Delicious & love the photo!

sas 1 year, 2 months ago said:
Hi Tom: Came across the great sounding recipe while searching for ways with pumpkins. I have an all out Pumpkin Bash going on tonight at a friends farm. Everyone has to make something with the pumpkins they picked. The party is being held in a barn and the menu consists: Pumpkin Bisque, Pumpkin Ravioli with pumpkin infused Alfredo Sauce, Bread and Pumpkin Stuffing, Pumpkin and Potato Mash, Squaw Bread with Pumpkin Butter, a Pumpkin Cheesecake with Pumpkin Truffles, My Autumn Cocktail with Pumpkin, AND your Great Pumpkin Custard. As a backup were have ordered pizzas for the wimps. Thanks~~~~~~~~~Sas

sas 1 year, 2 months ago said:
Tom: It was absolutely delicious and I thank you. I am so pumpkined out at this moment. The party was a smash~~~~~~Sas

emie73 11 months, 2 weeks ago said:
WOW! I LOVE THIS PUMPKIN CUSTARD RECIPE..CONGRATS!ITS SIMPLY PERFECT!

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