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How to make it

  • Heat the bacon grease and margarine in a heavy saucepan.
  • Add the cabbage and coat it well.
  • Add the apples, raisins and Cran-Grape juice and let it simmer for 1 1/2 hours, stirring frequently.
  • Add sugar and vinegar and pepper. (No salt is needed because bacon grease is salty.enough)
  • Cook another 1/2 hour.
  • More juice may be added for moisture.
  • Serve cold on almost any pate or on meatloaf, ham sandwiches etc..

Reviews & Comments 5

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  • julesong 10 years ago
    I went ahead and wrote up a veggie version that I'm going to use this weekend. :) Hope it's as good as your bacony one!

    Vegetarian Sweet And Sour Red Cabbage Spread
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  • julesong 10 years ago
    Cabbage and bacon fan, eh? :) You would probably like this one, then:

    Kohlsuppe - Cabbage Soup
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  • putercop 10 years ago
    A veggie version sounds good to me! As you can see I am a bacon freak with cabbage, guess it's just the pol-uk in me. Let me know how it turns out and I will add a light version to my repertoire and diet (my cardiologist would love you for it). The bacon is just for the smoke flavor, could be liquid smoke could be a viable sub. Good luck!
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  • julesong 10 years ago
    Looks really interesting! And, ya know, it could be vegetarian iffen you used butter instead of drippings... ;)

    In fact, unless you want to do it, I think I'll work up a vegetarian version and try it out, and post it if it's good. Whatcha think?
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  • zena824 10 years ago
    Sounds good...
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