Recipe

Cheesey Creamy Pasta Bean Bake Recipe


Cheesey Creamy Pasta Bean Bake Recipe Yummers / All my dishes
2 years, 1 month ago
I just love this pasta dish!! It is creamy, filling and good with garlic bread and peas
Prep:20m Cook:25m Servings:6

Yummers

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Ingredients
  • 1 cup shredded part skim mozzarella cheese
  • 1 cup 5% ricotta cheese
  • 3/4 cup sour cream
  • 1/4 cup milk
  • 2 tbsp grated parmesan cheese
  • 8 oz linguine, broken in thirds
  • 2 tsp vegetable oil
  • 2 tsp minced garlic
  • 1/2 cup chopped onion
  • 1/2 cup red or green pepper, chopped
  • 2 cups prepared tomato pasta sauce
  • 3/4 cup canned white kidney beans, rinsed and drained
  • 3/4 cup red kidney beans, rinsed and drained
  • 2 tsp italian seasoning
  • TOPPING:
  • 1/3 cup seasoned bread crumbs
  • 4 tsp grated parmesan cheese
  • 2 tsp olive oil

Directions
  1. In a small bowl, stir together mozzarella, ricotta, sour cream, milk and grated parmesan cheese; set aside
  2. In a pot of boiling water, cook linguine 8 to 10 minutes or until tender but firm. Rinse under cold water, drain and stir in cheese mixture
  3. In a saucepan heat oil, add garlic, onion and pepper; cook 3 minutes or until softened.
  4. Stir in tomato sauce, beans and italian seasoning reduce heat and cook for 5 minutes
  5. Meanwhile, make the topping by adding the bread crumbs, parmesan cheese and oil in a small bowl; set aside
  6. Spoon one-half of the pasta-cheese mixture into a prepared (2 litre) greased casserole dish; top with half the bean mixture. repeat layers.
  7. sprinkle with bread crumb topping and bake for 25 minutes ( uncovered) or until golden brown on top
  8. ***You can use any type of beans you like****

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Comments

asheats 2 years, 1 month ago said:
That does sound delicious and filling. Perfect after a cold day out on the slopes. Thanks for the great post.

jabec 1 year, 9 months ago said:
Wow yum, this is a keeper.


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