How to make it

  • In a small bowl, stir together mozzarella, ricotta, sour cream, milk and grated parmesan cheese; set aside
  • In a pot of boiling water, cook linguine 8 to 10 minutes or until tender but firm. Rinse under cold water, drain and stir in cheese mixture
  • In a saucepan heat oil, add garlic, onion and pepper; cook 3 minutes or until softened.
  • Stir in tomato sauce, beans and italian seasoning reduce heat and cook for 5 minutes
  • Meanwhile, make the topping by adding the bread crumbs, parmesan cheese and oil in a small bowl; set aside
  • Spoon one-half of the pasta-cheese mixture into a prepared (2 litre) greased casserole dish; top with half the bean mixture. repeat layers.
  • sprinkle with bread crumb topping and bake for 25 minutes ( uncovered) or until golden brown on top
  • ***You can use any type of beans you like****

Reviews & Comments 2

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  • jabec 10 years ago
    Wow yum, this is a keeper.
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    " It was excellent "
    asheats ate it and said...
    That does sound delicious and filling. Perfect after a cold day out on the slopes. Thanks for the great post.
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