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Home Italian Baking Chicken Dressing With Chicken Broth

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  • arickard 17 years ago
    So, what's the go with aluminum-free baking powder? Does it make a difference in the recipe? This sounds great, as I am starting to experiment with vegan dishes.

    Have you ever tried soy flour?
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  • pattycake 17 years ago
    These look delicious + they're vegan! Baking with honey and olive oil rocks :-)
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  • momto4 17 years ago
    Looks yummy! I can almost taste them now!
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    " It was excellent "
    jo_jo_ba ate it and said...
    Ohh yum!!! I made these once with 1/2 oil 1/2 apple butter and chocolate soy milk since the almond is hard to get out here... definitely a keeper! The honey is perfect in these.
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The Cook

invisiblechef WA

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