How to make it

  • Preheat oven to 350 F. Melt chocolate and butter in microwave-safe glass mixing bowl on high power in 30-second increments, until almost melted. Stir to blend well, then let cool. (The total microwave time is about 1 minute.)
  • In a separate bowl, whisk together flour, baking soda and salt.
  • Stir brown sugar, egg, molasses and vanilla into cooled chocolate mixture. Add flour mixture, stirring until combined.
  • Place scant tablespoons of dough on ungreased cookie sheet, 2 inches apart. Bake 10 to 11 minutes until tops begin to crack and cookies are still soft to the touch. Let cool 5 minutes; transfer to wire rack and dust lightly with confectioners' sugar. Makes 36 cookies.
  • PER SERVING (One cookie): Calories 76 (47% fat)
  • Fat 4 g (2 g sat)
  • Cholesterol 12 mg
  • Sodium 27 mg
  • Trace fiber Carbohydrates 9 g
  • Protein 1 g

Reviews & Comments 5

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  • pinkpasta 6 years ago
    yum!!
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    " It was excellent "
    invisiblechef ate it and said...
    These are AWESOME, they are now with 'the list' of snack recipes that I make for my son's lunches. We were on a molasses cooking craze tonight and had just enough left to make them.

    Marie
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  • ambus 6 years ago
    As a chocolate and molasses lover, this is mouthwatering!
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    " It was excellent "
    invisiblechef ate it and said...
    I LOVE Chocolate and I really really love Molasses.. Great post!! we will be making these very soon.

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  • jo_jo_ba 6 years ago
    These sound so awesome!
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