Recipe
Macadamia Nut And Banana Pudding With Chocolate Macadamia Nut Sauce Recipe
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Mystic_river1 / All my dishes 2 years, 1 month ago
A really delectable dessert...very smooth...very creamy..very nutty.Tickles your tastebuds and the aroma while cooking is an added plus.
Prep:30m Cook:90m Servings:4
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 Mystic_rive |
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Ingredients
- Pudding Ingredients:
- 4 Eggs
- 2 Tbsp Vanilla Extract
- 1 cup Sugar
- 1/3 cup Butter (room temperature)
- 1/3 cup Flour
- 2oz packages of Chopped Macadamia Nuts
- 2 ripe Bananas
- 1/3 Heavy Cream
- Juice from Lemon Half
- pinch of salt
- CHOCOLATE MACADAMIA NUT SAUCE
- Ingredients:
- 2oz package Macadamia Nuts
- 1/2 cup Heavy Cream
- 1/3 cup Sugar
- 2 ounces Semi-Sweet Chocolate
Directions
- Separate the eggs into yolks and whites.
- Beat the yolks with 2 Tbsp of the Sugar.
- Beat the egg Whites with the salt until frothy
- Add 1/4 cup of Sugar and beat until dissolved.
- Beat the Butter, vanilla extract and remainder of sugar together until soft and fluffy.
- Add the nuts, yolks, and flour.
- Add the cream and lemon juice.
- Once mixed, slowly start adding the bananas in small pieces.
- Gently fold in the egg whites.
- You want to keep them as frothy as possible to give the pudding a light, airy texture.
- Pour the whites on top of the batter and using a spatula, dig down in the middle of the bowl, scooping up the batter on top of the foam. Turn the bowl a bit and repeat.
- You want to BLEND the foam and batter, not just stir it in.
- You want the batter to have the frothiness of the egg whites, without having them visible .
- Butter the sides and bottoms of 4 ramikins
- pour in a little bit of sugar, turning the ramikin around to coat the bottom and sides.
- Pour the batter in the ramikins.
- Place the ramikins in a baking dish filled with water.
- Bake at 350f for an hour or until the center is set.
- SAUCE
- Blend the Macadamia Nuts up in a food processor until powdered.
- Saute for 3 minutes in a hot pot, and then add the cream and sugar.
- Drop the heat down to low.
- Stirring constantly, add the chocolate and let it slowly melt.
- Top the macadamia nut and banana pudding with the sauce.
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Average score: 3.7 / 5
No. of ratings: 3
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krumkake 2 years, 1 month ago said:
Oh my goodness, MysticR - the picture alone is beyond yummy! I love macadamias, and this flavor combination sounds absolutely decadent and delicious. THIS will be a winner, I already know. Thank you so much for sharing this delight!
berry 2 years, 1 month ago said:
Oh my..... this is so goooood!!! thanks! I love your pictures...
recipediva 2 years, 1 month ago said:
Another one I missed? this is amazing and is making me hungry!