Recipe

Linguine With Bok Choy Recipe

Add Step-by-Step Photos	Yummers / All my dishes 2 years, 1 month ago I love this veggie pasta dish!! Prep:15m Cook:10m Servings:4	Yummers
	veggies

Does this look good? Yeah! / Nope

Fans

invisiblec

julesong

trigger

uhannigan

chihuahua

Ingredients

2/3 cup vegetable broth

1/4 cup oyster sauce

1 tbsp rice wine vinegar

1 tbsp cornstarch

2 tsp sesame oil

2 tsp packed brown sugar

1 tsp hot chili sauce ( this can be optional)

8 oz linguine

1 tsp vegetable oil

1 1/2 tsp minced garlic

1 tsp minced ginger root

3 cups thinly sliced bok choy

1 cup thinly sliced red pepper

1 cup shredded carrots

1 cup halved snow peas

Directions

In a bowl combine vegetable stock, oyster sauce, rice wine vinegar, cornstarch, sesame oil, brown sugar and chili sauce. Set aside

Cook linguine as directed on package.

Meanwhile, in a large skillet heat oil over medium high heat.

Add garlic and ginger; cook for 1 minute.

Add bok choy, red peppers, carrots and snow peas; cook for 4 minutes or until vegetables are tender crisp.

Add sauce; cook for 2 minute or until thickened and bubbly.

Combine pasta and sauce and serve. Enjoy!!

Recent Gawkers

Not quite what you're looking for? See more Pasta And Rice / Pasta

Or see more just like this

Comments

julesong 2 years, 1 month ago said:
Thank you so much for posting this. I eat a lot of veggie stirfry, and sometimes am at a loss for what to do with Bok Choy yet again. :)

invisiblechef 1 year, 11 months ago said:
I agree !! I have to add some sea food though my husband would definitely have a panic attack if I served him a dinner without some sort of meat.

Peace!

Marie

uhannigan 1 year, 10 months ago said:
This was delightful. In fact, I'm eating the leftovers for lunch as I write this. The really yummy part is the sauce. I suspect that almost any veggies would work; in addition to those in the recipe, I added mushrooms, onions, and summer squash (toward the end of cooking).

chihuahua 1 year, 5 months ago said:
I love the sound of this recipe. I'm going to put it on my "Must Try List!"

trigger 1 year, 2 months ago said:
Hay I really like this wonderful dish.
high Five
Michael

Add a Comment