How to make it

  • Using a food processor, whir the chipotle chiles until smooth.
  • Chop the green onions.
  • In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
  • Refrigerate for at least one hour before serving.
  • Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
  • It will keep, refrigerated and covered, for about 3 days.
  • Makes about 1 1/2 cups.
  • If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

Reviews & Comments 3

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    " It was excellent "
    cleardayz ate it and said...
    Been looking for something like this!!
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    " It was excellent "
    minitindel ate it and said...
    oh yumola a big 5 forks from me thank you
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  • chefmeow 10 years ago
    This sounds great. I love chipotle. Will be making this this weekend for a block party. Thanks for yet another great recipe.
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