Ingredients

How to make it

  • Preheat the oven to 350 degrees.
  • Beat the eggs in a medium bowl.
  • Add the zucchini, onion, mint, parsley, and spices.
  • Mix well.
  • Add the cheese and mix thoroughly.
  • Melt the butter in a small saucepan.
  • Remove from heat and add the oil. Stir.
  • Put the butter and the oil in a 2 quart glass baking dish and, using a pastry brush, coat the bottom and sides of the dish.
  • Pour the zucchini mixture into the pan and spread evenly.
  • Mix the bread crumbs and parmesan cheese and sprinkle over the zucchini.
  • Bake covered lightly with aluminum for 30 minutes.
  • Bake uncovered for 5 to 10 minutes to brown.

Reviews & Comments 5

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    " It was excellent "
    dynie ate it and said...
    What a wonderful way to use that zucchini! I've got to make this!
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  • sas 6 years ago
    Noir: I have been searching for days for a souffle recipe that used shredded instead of diced. I lost my recipe in a move and haven't been able to find the exact recipe but this is close. I think mine was from Gourmet Magazine. Where did you get this recipe? Thanks-Sas
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    " It was excellent "
    shuga ate it and said...
    Like it!
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    " It was excellent "
    pink ate it and said...
    This is the best! Tops!
    Was this review helpful? Yes Flag
    " It was excellent "
    recipediva ate it and said...
    ALL THE THINGS I LOVE IN THIS DISH...BUT HEY WHAT DON'T I NOT LOVE? WHY I AM ON ON THIS SITE!
    Was this review helpful? Yes Flag

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