Recipe

Zucchini Souffle Recipe

Add Step-by-Step Photos	Noir / All my dishes 2 years, 1 month ago The mint adds a refreshing taste to this side dish. A personal favorite...Serve with chicken or beef and enjoy! :) Prep:25m Cook:35m Servings:6	Noir
	casserole souffle

Does this look good? Yeah! / Nope

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Ingredients

3 extra large eggs

4 6-7 inch zucchini shredded (fine disc)

2 large onions shredded (fine disc)

1/8 cup fresh mint leaves, finely chopped (optional)

1/4 cup fresh parsley, finely chopped

2/3 cup Feta cheese crumbled/ or Cheddar Cheese if you prefer

1/3 cup flour (unbleached)

1/2 tsp. salt

1/4 tsp. pepper

1/2 cup bread crumbs

1/8 cup parmesan cheese

1 tbsp. melted butter

1 tbsp. vegetable oil

Directions

Preheat the oven to 350 degrees.

Beat the eggs in a medium bowl.

Add the zucchini, onion, mint, parsley, and spices.

Mix well.

Add the cheese and mix thoroughly.

Melt the butter in a small saucepan.

Remove from heat and add the oil. Stir.

Put the butter and the oil in a 2 quart glass baking dish and, using a pastry brush, coat the bottom and sides of the dish.

Pour the zucchini mixture into the pan and spread evenly.

Mix the bread crumbs and parmesan cheese and sprinkle over the zucchini.

Bake covered lightly with aluminum for 30 minutes.

Bake uncovered for 5 to 10 minutes to brown.

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Comments

recipediva 2 years, 1 month ago said:
ALL THE THINGS I LOVE IN THIS DISH...BUT HEY WHAT DON'T I NOT LOVE? WHY I AM ON ON THIS SITE!

pink 2 years, 1 month ago said:
This is the best! Tops!

shuga 1 year, 8 months ago said:
Like it!

sas 1 year, 4 months ago said:
Noir: I have been searching for days for a souffle recipe that used shredded instead of diced. I lost my recipe in a move and haven't been able to find the exact recipe but this is close. I think mine was from Gourmet Magazine. Where did you get this recipe? Thanks-Sas

dynie 1 year ago said:
What a wonderful way to use that zucchini! I've got to make this!

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