Ingredients

How to make it

  • In a small bowl soak bread crumbs in milk about 5 minutes
  • in a large bow. combine meats, egg, onion, salt, pepper, allspice and bread mixture and toss gently with fork just to combine.
  • using hands gently shape mixture into about 30 meatballs
  • In hot butter in large skillet, saute' meatballs, half at a time until they are browned and cooked all the way through-- about 10 minutes.
  • Remove meatballs as they are cooked and place in a large bowl.
  • Remove skillet from heat
  • Add flour to drippings, stir until smooth.
  • Add bouillon cube, then 3/4 cup hot water
  • Bring to boil over medium heat, stirring until cube is dissolved and mixture is smooth... scrape bottom of pan for goodies
  • Add cream and milk... simmer GENTLY stirring for about 3 minutes..
  • Add meatballs to sauce, toss to coat
  • Cool quickly, then cover and put in frig over night..
  • To serve: Reheat gently, sprinkle with dill.
  • These are great with buttered egg noodles...
  • I like to made a recipe and a half of the sauce....
  • ENJOY a old favorite!

Reviews & Comments 7

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    " It was good "
    crazycookinchick ate it and said...
    I LOOOOOOOOOVE Swedish Meatballs. I'll try this version next time. About 2 yrs ago I found a version by Wolfgang and I remember how much I liked it because at the end he had this sour cream vinegar cucumber dish he said to pair with it. Well I did for kicks. It made it EVEN better. One prob. I can't find the recipe online or in my recipe stash!
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    " It was excellent "
    gourmetana ate it and said...
    I make these! Fell in love with swedish meetballs in one of my visits to Sweden. I eat them like they do, with mashed potatoes and lingon jam. Lingon jam is a wild berry jam that goes perfectly with meatballs.
    This is a great recipe! Thank you for the adition! 5*
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  • lincolntoot 6 years ago
    Love this recipe - oldie but goodie!
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  • organicmama 6 years ago
    I love Swedish meatballs. Funny how some people call BBQ meatballs Swedish, I don't think so.
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    " It was excellent "
    pudgy47 ate it and said...
    Turned out awesome! Instead of the bouillon used a beef base paste. Very good Linda.
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  • coffeebean53 6 years ago
    I haven't had these in a long time. Bookmarked to make soon
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  • krumkake 6 years ago
    I think my great-grandma was the only one who used leftover mashed potatoes in hers...good either way!!!
    Was this review helpful? Yes Flag

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