Recipe
Swedish Meatballs Recipe
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Linebb956 / All my dishes 7 months ago
Now... who makes these anymore? Another lost recipe..
McCalls Recipe Cards 1970 era..
I have made these.. and love them.. yummy!
Prep:20m Cook:30m Servings:4
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 Linebb956 |
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Fans
Ingredients
- 1/2 cup fresh white bread crumbs
- 1/2 cup milk
- 1/2 pound ground beef
- 1/2 pound ground veal
- 1/4 pound ground pork
- 1 egg slightly beaten
- 3 tablespoons chopped fine onion
- 1 1/2 teaspoons salt
- 1/4 teaspoon white pepper ( I use black)
- 1/4 teaspoon allspice
- 2 tablespoons butter
- 2 tablespoons flour
- 1 beef bouillon cube
- Boiling water
- 1/2 cup light cream (I use half and half)
- 1/2 cup milk
- 1 tablespoon snipped fresh dill OR 2 teaspoons dried dill...
Directions
- In a small bowl soak bread crumbs in milk about 5 minutes
- in a large bow. combine meats, egg, onion, salt, pepper, allspice and bread mixture and toss gently with fork just to combine.
- using hands gently shape mixture into about 30 meatballs
- In hot butter in large skillet, saute' meatballs, half at a time until they are browned and cooked all the way through-- about 10 minutes.
- Remove meatballs as they are cooked and place in a large bowl.
- Remove skillet from heat
- Add flour to drippings, stir until smooth.
- Add bouillon cube, then 3/4 cup hot water
- Bring to boil over medium heat, stirring until cube is dissolved and mixture is smooth... scrape bottom of pan for goodies
- Add cream and milk... simmer GENTLY stirring for about 3 minutes..
- Add meatballs to sauce, toss to coat
- Cool quickly, then cover and put in frig over night..
- To serve: Reheat gently, sprinkle with dill.
- These are great with buttered egg noodles...
- I like to made a recipe and a half of the sauce....
- ENJOY a old favorite!
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krumkake 7 months ago said:
I think my great-grandma was the only one who used leftover mashed potatoes in hers...good either way!!!
coffeebean53 7 months ago said:
I haven't had these in a long time. Bookmarked to make soon
pudgy47 6 months, 4 weeks ago said:
Turned out awesome! Instead of the bouillon used a beef base paste. Very good Linda.
organicmama 6 months, 1 week ago said:
I love Swedish meatballs. Funny how some people call BBQ meatballs Swedish, I don't think so.