Recipe

Swedish Meatballs Recipe

	Linebb956 / All my dishes 2 years ago Now... who makes these anymore? Another lost recipe.. McCalls Recipe Cards 1970 era.. I have made these.. and love them.. yummy! Prep:20m Cook:30m Servings:4	Linebb956
	easy make ahead comfort

Does this look good? Yeah! / Nope

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Ingredients

1/2 cup fresh white bread crumbs

1/2 cup milk

1/2 pound ground beef

1/2 pound ground veal

1/4 pound ground pork

1 egg slightly beaten

3 tablespoons chopped fine onion

1 1/2 teaspoons salt

1/4 teaspoon white pepper ( I use black)

1/4 teaspoon allspice

2 tablespoons butter

2 tablespoons flour

1 beef bouillon cube

Boiling water

1/2 cup light cream (I use half and half)

1/2 cup milk

1 tablespoon snipped fresh dill OR 2 teaspoons dried dill...

Directions

In a small bowl soak bread crumbs in milk about 5 minutes

in a large bow. combine meats, egg, onion, salt, pepper, allspice and bread mixture and toss gently with fork just to combine.

using hands gently shape mixture into about 30 meatballs

In hot butter in large skillet, saute' meatballs, half at a time until they are browned and cooked all the way through-- about 10 minutes.

Remove meatballs as they are cooked and place in a large bowl.

Remove skillet from heat

Add flour to drippings, stir until smooth.

Add bouillon cube, then 3/4 cup hot water

Bring to boil over medium heat, stirring until cube is dissolved and mixture is smooth... scrape bottom of pan for goodies

Add cream and milk... simmer GENTLY stirring for about 3 minutes..

Add meatballs to sauce, toss to coat

Cool quickly, then cover and put in frig over night..

To serve: Reheat gently, sprinkle with dill.

These are great with buttered egg noodles...

I like to made a recipe and a half of the sauce....

ENJOY a old favorite!

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Comments

krumkake 2 years ago said:
I think my great-grandma was the only one who used leftover mashed potatoes in hers...good either way!!!

coffeebean53 2 years ago said:
I haven't had these in a long time. Bookmarked to make soon

pudgy47 2 years ago said:
Turned out awesome! Instead of the bouillon used a beef base paste. Very good Linda.

organicmama 2 years ago said:
I love Swedish meatballs. Funny how some people call BBQ meatballs Swedish, I don't think so.

lincolntoot 1 year, 3 months ago said:
Love this recipe - oldie but goodie!

gourmetana 1 year ago said:
I make these! Fell in love with swedish meetballs in one of my visits to Sweden. I eat them like they do, with mashed potatoes and lingon jam. Lingon jam is a wild berry jam that goes perfectly with meatballs.
This is a great recipe! Thank you for the adition! 5*

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