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Linebb956 / All my dishes 2 years ago
Now... who makes these anymore? Another lost recipe..
McCalls Recipe Cards 1970 era..
I have made these.. and love them.. yummy!
Prep:20m Cook:30m Servings:4
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Linebb956 |
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krumkake 2 years ago said:
I think my great-grandma was the only one who used leftover mashed potatoes in hers...good either way!!!
coffeebean53 2 years ago said:
I haven't had these in a long time. Bookmarked to make soon
pudgy47 2 years ago said:
Turned out awesome! Instead of the bouillon used a beef base paste. Very good Linda.
organicmama 2 years ago said:
I love Swedish meatballs. Funny how some people call BBQ meatballs Swedish, I don't think so.
lincolntoot 1 year, 3 months ago said:
Love this recipe - oldie but goodie!
gourmetana 1 year ago said:
I make these! Fell in love with swedish meetballs in one of my visits to Sweden. I eat them like they do, with mashed potatoes and lingon jam. Lingon jam is a wild berry jam that goes perfectly with meatballs.
This is a great recipe! Thank you for the adition! 5*