How to make it

  • Preheat oven to 350 degrees
  • In a bowl,beat eggs until foamy, and stir in melted butter.
  • Stir in brown sugar,white sugar and flour,mix well.
  • Last,add milk,vanilla and nuts.
  • Pour into an unbaked 9" pie shell. Bake in a preheated oven for 10 mins. at 400 degrees,then reduce temperature to 350 degrees and bake 30-40 mins. or until done.

Reviews & Comments 11

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    " It was good "
    pointsevenout ate it and said...
    See also: Pecan Pie
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    " It was excellent "
    dantheman ate it and said...
    award winning pie! and so easy!
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  • pleclare 6 years ago
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  • ivy 6 years ago
    Wow, Sarah. I've gone a long way since my comment. Since I discovered pecans in a big supermarket they have become my favourite nuts and I have been using them ever since. It's amazing how many things we learn through blogs and food communities. Thanks for info.
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    " It was excellent "
    jo_jo_ba ate it and said...
    To Ivy: pecans are a soft, buttery nut from a species of hickory, native to south-central North America, in the United States from southern Iowa, Illinois and Indiana east to western Kentucky and western Tennessee, south through Oklahoma, Arkansas, to Texas, Mississippi, and Louisiana; and in Mexico from Coahuila south to Jalisco and Veracruz.

    You can swap in walnuts if you prefer, any "soft nut" will do.

    As for the "T", it likely stands for tablespoon. Hope that helps, I know it's been almost a year since you asked!

    As for the recipe, it looks awesome!
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  • pleclare 6 years ago
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    " It was excellent "
    momo_55grandma ate it and said...
    different pecan pie but sounds deicous thanks
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  • pleclare 7 years ago
    Thanks for being my buddy. The pie is really good
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  • michellem 7 years ago
    Yum! i have never made a pecan pie without corn syrup..I will give this recipe a try..thanks for the great post.
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  • ivy 7 years ago
    Seems quite easy shall try it. Not sure what pecan nuts are, couldn't find it in dictionary. Can I substitute it with other nuts? What does 'T' stand for as in 1T milk, 1T flour? Thanks
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  • shirleyoma 7 years ago
    I'm not crazy about all the corn syrup in most pecan pies, so you can bet I'll try this one, love it!!
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