Recipe

Pecan Pie Recipe

	Pleclare / All my dishes 2 years, 1 month ago Unlike most pecan pies,does not require corn syrup. Yummy Prep:15m Cook:40m Servings:8	Pleclare
	easy to makeyummy

Does this look good? Yeah! / Nope

Fans

greekgirrr

jo_jo_ba

dantheman

momo_55gra

Ingredients

1c. lt. brown sugar

1/4c. white sugar

1/2c. butter

2 eggs

1T. all purpose flour

1T. milk

1t. vanilla extract

1c. chopped pecans

Directions

Preheat oven to 350 degrees

In a bowl,beat eggs until foamy, and stir in melted butter.

Stir in brown sugar,white sugar and flour,mix well.

Last,add milk,vanilla and nuts.

Pour into an unbaked 9" pie shell. Bake in a preheated oven for 10 mins. at 400 degrees,then reduce temperature to 350 degrees and bake 30-40 mins. or until done.

Recent Gawkers

Not quite what you're looking for? See more Dessert / Pies And Tarts

Or see more just like this

Comments

shirleyoma 2 years, 1 month ago said:
I'm not crazy about all the corn syrup in most pecan pies, so you can bet I'll try this one, love it!!

ivy 2 years ago said:
Seems quite easy shall try it. Not sure what pecan nuts are, couldn't find it in dictionary. Can I substitute it with other nuts? What does 'T' stand for as in 1T milk, 1T flour? Thanks

michellem 2 years ago said:
Yum! i have never made a pecan pie without corn syrup..I will give this recipe a try..thanks for the great post.

pleclare 2 years ago said:
Thanks for being my buddy. The pie is really good

momo_55grandma 1 year, 5 months ago said:
Different pecan pie but sounds deicous thanks

pleclare 1 year, 5 months ago said:

jo_jo_ba 1 year, 3 months ago said:
To Ivy: pecans are a soft, buttery nut from a species of hickory, native to south-central North America, in the United States from southern Iowa, Illinois and Indiana east to western Kentucky and western Tennessee, south through Oklahoma, Arkansas, to Texas, Mississippi, and Louisiana; and in Mexico from Coahuila south to Jalisco and Veracruz.

You can swap in walnuts if you prefer, any "soft nut" will do.

As for the "T", it likely stands for tablespoon. Hope that helps, I know it's been almost a year since you asked!

As for the recipe, it looks awesome!

ivy 1 year, 3 months ago said:
Wow, Sarah. I've gone a long way since my comment. Since I discovered pecans in a big supermarket they have become my favourite nuts and I have been using them ever since. It's amazing how many things we learn through blogs and food communities. Thanks for info.

pleclare 1 year, 3 months ago said:

dantheman 1 year, 1 month ago said:
Award winning pie! and so easy!

Add a Comment