Recipe
Veggie Wet Burritos Recipe
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Jo_jo_ba / All my dishes 2 years, 1 month ago
My vegetarian version of my favourite meal from the Mexican restaurant in EPCOT centre. Semi crispy, cheesy and oh so good!
Prep:30m Cook:10m Servings:10
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 Jo_jo_ba |
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Fans
Ingredients
- 1 ½ cups dry Textured Vegetable Protein
- 1 ¼ cups boiling water or vegetable stock
- 2/3 cup chopped onion
- 5 cloves garlic, minced
- 1 tablespoon cumin
- ¼ teaspoon salt
- ¼ teaspoon pepper
- ¼ cup diced green chile peppers
- 1 ½ cups black beans, slightly mashed
- 2 cups spicy vegetarian chili
- ½ cup salsa
- 1 (10 ounce) can enchilada sauce
- 10 (12 inch) tortillas, warmed
- 2 cups shredded lettuce
- 1 cup chopped tomatoes
- 1 cup shredded sharp cheese
- ½ cup chopped green onions (optional)
Directions
- Pour hot liquid over TVP, stir and let sit 10 minutes.
- Heat a spray of PAM in a saucepan over medium-high heat.
- Add onion, and cook until translucent.
- Add reconstituted TVP, and season with garlic, cumin, salt and pepper.
- Stir in the chiles and black beans until well blended. Turn off heat, but keep warm.
- In a saucepan, combine the chili, salsa and enchilada sauce.
- Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
- Place a warmed tortilla on a plate, and spoon a generous portion of the TVP and bean mixture onto the center. Top with lettuce and tomato.
- Roll up tortilla over the filling. Repeat for remaining tortillas and filling.
- Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions.
- Bake at 375F for 10 minutes and serve immediately.
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martharichter 2 years, 1 month ago said:
Wow! Now I know what also I going to include on this Sunday cookout> We are vegetarians, thanks!
jencathen 2 years, 1 month ago said:
This sounds yummy.
julesong 2 years, 1 month ago said:
Oh, these sound delicious! :) Sorta like my Baked Veggie Chimichangas, except wet... like enchiladas. I'll give yours a try! Thanks for posting!
eggchef 2 years, 1 month ago said:
I would love to try them because i am the burrito king mwaaahahaha
mbn75783 2 years ago said:
Is there any chance of getting the non vegertarian verson of this burrito?
jo_jo_ba 2 years ago said:
Just replace the TVP and boiling water with 1 lb ground meat.
jo_jo_ba 1 year, 10 months ago said:
Amount Per Serving
Calories: 402.9
Total Fat: 10.4 g
Cholesterol: 11.9 mg
Sodium: 1,017.4 mg
Total Carbs: 56.8 g
Dietary Fiber: 8.8 g
Protein: 20.2 g