Veggie Wet Burritos Recipe

Veggie Wet Burritos

From jo_jo_ba 16 years ago

My vegetarian version of my favourite meal from the Mexican restaurant in EPCOT centre. Semi crispy, cheesy and oh so good!

Pour hot liquid over TVP, stir and let sit 10 minutes.
Heat a spray of PAM in a saucepan over medium-high heat.
Add onion, and cook until translucent.
Add reconstituted TVP, and season with garlic, cumin, salt and pepper.
Stir in the chiles and black beans until well blended. Turn off heat, but keep warm.
In a saucepan, combine the chili, salsa and enchilada sauce.
Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
Place a warmed tortilla on a plate, and spoon a generous portion of the TVP and bean mixture onto the center. Top with lettuce and tomato.
Roll up tortilla over the filling. Repeat for remaining tortillas and filling.
Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions.
Bake at 375F for 10 minutes and serve immediately.

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jo_jo_ba 16 years ago
Amount Per Serving
Calories: 402.9
Total Fat: 10.4 g
Cholesterol: 11.9 mg
Sodium: 1,017.4 mg
Total Carbs: 56.8 g
Dietary Fiber: 8.8 g
Protein: 20.2 g
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jo_jo_ba 16 years ago
Just replace the TVP and boiling water with 1 lb ground meat.
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mbn75783 16 years ago
Is there any chance of getting the non vegertarian verson of this burrito?
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eggchef 16 years ago
i would love to try them because i am the burrito king mwaaahahaha
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julesong 16 years ago
Oh, these sound delicious! :) Sorta like my Baked Veggie Chimichangas, except wet... like enchiladas. I'll give yours a try! Thanks for posting!
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jencathen 16 years ago
This sounds yummy.
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martharichter 16 years ago
Wow! Now I know what also I going to include on this Sunday cookout> We are vegetarians, thanks!
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jo_jo_ba Oshawa, CA

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