Ingredients

How to make it

  • Pour hot liquid over TVP, stir and let sit 10 minutes.
  • Heat a spray of PAM in a saucepan over medium-high heat.
  • Add onion, and cook until translucent.
  • Add reconstituted TVP, and season with garlic, cumin, salt and pepper.
  • Stir in the chiles and black beans until well blended. Turn off heat, but keep warm.
  • In a saucepan, combine the chili, salsa and enchilada sauce.
  • Mix well, and cook over medium heat until heated through. Turn off heat and keep warm.
  • Place a warmed tortilla on a plate, and spoon a generous portion of the TVP and bean mixture onto the center. Top with lettuce and tomato.
  • Roll up tortilla over the filling. Repeat for remaining tortillas and filling.
  • Spoon a generous amount of the sauce over the top, and sprinkle with cheese and green onions.
  • Bake at 375F for 10 minutes and serve immediately.

Reviews & Comments 7

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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 402.9
    Total Fat: 10.4 g
    Cholesterol: 11.9 mg
    Sodium: 1,017.4 mg
    Total Carbs: 56.8 g
    Dietary Fiber: 8.8 g
    Protein: 20.2 g
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  • jo_jo_ba 7 years ago
    Just replace the TVP and boiling water with 1 lb ground meat.
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  • mbn75783 7 years ago
    Is there any chance of getting the non vegertarian verson of this burrito?
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  • eggchef 7 years ago
    i would love to try them because i am the burrito king mwaaahahaha
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  • julesong 7 years ago
    Oh, these sound delicious! :) Sorta like my Baked Veggie Chimichangas, except wet... like enchiladas. I'll give yours a try! Thanks for posting!
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  • jencathen 7 years ago
    This sounds yummy.
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  • martharichter 7 years ago
    Wow! Now I know what also I going to include on this Sunday cookout> We are vegetarians, thanks!
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