Recipe
Pecan Caramel Cream Squares Recipe
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Zena824 / All my dishes 2 years, 1 month ago
This recipe is from the Taste of History Cookbook....This goes with any party food...
Prep:10m Cook:25m Servings:8
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 Zena824 |
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Fans
Ingredients
- 16 vanilla caramels
- 24 large marshmellows
- 1/2 cup milk
- 1 cup toasted pecan pieces. chopped
- 1 cup heavy cream, whipped
- 1 cup graham cracker crumbs
- 4 tablespoons melted butter
Directions
- In top of double boiler place caramels, marshmellows, and milk, being careful not to let the bottom touch the boiling water.
- Cook, stirring occasionally until all is melted and smooth (about 25 minutes).
- Remove and cool.
- Stir in pecans.
- Carefully fold in whipped cream.
- Combine graham cracker crumbs and butter; reserve 1/4 cup.
- Press the remainer into an oiled 10 x 6 x 2 inch pan.
- Pour caramel mixture over.
- Sprinkle with remaining graham cracker crumbs.
- Chill overnight.
- Cut into squares and serve.
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sunny 2 years, 1 month ago said:
Love anything with a graham cracker crust, the caramels and pecans are just a bonus here!
dixiejet 2 years, 1 month ago said:
Wow ! This sounds like something where I could eat the whole pan ! I LOVE caramel and I bet my family will love this on Christmas Eve. Thanks for the post,zena !
shirleyoma 1 year, 11 months ago said:
How did I miss this one!! oh yummmmmmm