Pecan Caramel Cream Squares
From zena824 16 years ago
- 25 minutes to make
- Serves 8
This recipe is from the Taste of History Cookbook....This goes with any party food...
Ingredients
- 16 vanilla caramels shopping list
- 24 large marshmellows shopping list
- 1/2 cup milk shopping list
- 1 cup toasted pecan pieces. chopped shopping list
- 1 cup heavy cream, whipped shopping list
- 1 cup graham cracker crumbs shopping list
- 4 tablespoons melted butter shopping list
How to make it
- In top of double boiler place caramels, marshmellows, and milk, being careful not to let the bottom touch the boiling water.
- Cook, stirring occasionally until all is melted and smooth (about 25 minutes).
- Remove and cool.
- Stir in pecans.
- Carefully fold in whipped cream.
- Combine graham cracker crumbs and butter; reserve 1/4 cup.
- Press the remainer into an oiled 10 x 6 x 2 inch pan.
- Pour caramel mixture over.
- Sprinkle with remaining graham cracker crumbs.
- Chill overnight.
- Cut into squares and serve.
shirleyoma
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" It was excellent "