Recipe

Little Miss Muffin Applesauce Spice Muffin Recipe

	Rosemaryblue / All my dishes 2 years ago Dainty spice muffins for an autumn brunch. Make as many as you want now, refrigerate batter, bake later. These spicy little bites are moist, because applesauce is one of the ingredients. Oh, delicious. Prep:20m Cook:8m Servings:84	Rosemaryblu
	delicious spicy muffins applesauce

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Ingredients

1 cup soft butter

2 cups granulated sugar

2 eggs

2 cups unsweetened applesauce

3 teaspoons ground cinnamon

2 teaspoons ground allspice

1 teaspoon ground cloves

1 teaspoon salt

2 teaspoons baking soda

4 cups flour

1 cup nuts, chopped

Confectioners' sugar

Directions

Lightly grease miniature muffin pans (or larger muffin pans)

Cream butter and sugar

Add eggs one at a time

Mix in applesauce and spices

Sift together salt, baking soda and flour

Add to applesauce mixture, beat well

Stir in nuts

Bake at 350 degrees, 8 to 10 minutes

Sprinkle with powdered sugar if desired

Batter keeps in refrigerator

These muffins freeze well

Yield: about 80 muffins

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Comments

inmaculada 2 years ago said:
What a great recipe!! I love applesauce in my muffins, and maybe you already know, but It is possible cut in half the amount of fat in the batter by substituting it for applesauce, eg. in the recipe asks for 1 cup butter you just use 1/2 cup butter and 1/2 cup applesauce. They will keep their moist because of applesauce, but a lot lighter¡¡
Regards from Spain.

mystic_river1 1 year, 10 months ago said:
Very very nice!

ucred2 1 year, 10 months ago said:
I think these would be delicious with your maple spread.

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