Little Miss Muffin Applesauce spice muffin
From rosemaryblue 16 years ago
- 8 minutes to make
- Serves 84
Dainty spice muffins for an autumn brunch. Make as many as you want now, refrigerate batter, bake later. These spicy little bites are moist, because applesauce is one of the ingredients. Oh, delicious.
Ingredients
- 1 cup soft butter shopping list
- 2 cups granulated sugar shopping list
- 2 eggs shopping list
- 2 cups unsweetened applesauce shopping list
- 3 teaspoons ground cinnamon shopping list
- 2 teaspoons ground allspice shopping list
- 1 teaspoon ground cloves shopping list
- 1 teaspoon salt shopping list
- 2 teaspoons baking soda shopping list
- 4 cups flour shopping list
- 1 cup nuts, chopped shopping list
- confectioners' sugar shopping list
How to make it
- Lightly grease miniature muffin pans (or larger muffin pans)
- Cream butter and sugar
- Add eggs one at a time
- Mix in applesauce and spices
- Sift together salt, baking soda and flour
- Add to applesauce mixture, beat well
- Stir in nuts
- Bake at 350 degrees, 8 to 10 minutes
- Sprinkle with powdered sugar if desired
- Batter keeps in refrigerator
- These muffins freeze well
- Yield: about 80 muffins
The Rating
Reviewed by 4 people-
very very nice!
mystic_river1
in Bradenton loved it
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I think these would be delicious with your maple spread.
ucred2
in Huntsville loved it
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