Fried Ravioli
From jencathen 16 years ago
- 20 minutes to make
- Serves 4
This recipe is from Giada De Laurentiis' cookbook "Everyday Pasta." I wanted to share it here because it tastes so good!
Ingredients
- olive oil, for frying shopping list
- 1 cup buttermilk shopping list
- 2 cups Italian-style bread crumbs shopping list
- 1 box store-bought bite-size cheese ravioli (24 ravioli) shopping list
- 1/4 cup freshly grated parmesan cheese shopping list
- 1 to 2 cups marinara sauce (store bought is fine) for dipping shopping list
How to make it
- Heat 2 inches of olive oil in a large frying pan over medium heat until deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip the ravioli in the buttermilk to coat completely, allowing the excess buttermilk to drip back into the bowl.
- Dredge the ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, while you coat the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the ravioli with Parmesan cheese and serve with a bowl of warmed marinara sauce for dipping.
The Rating
Reviewed by 2 people-
I loved the idea of this recipe, my three children proved me right, they loved this recipe. Well done. Thank you
unicorn4
in Melbourne loved it
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I love fried ravs. But my butt does not....LOL! to good to pass up. Thanks for the recipe.
tuilelaith
in Columbia loved it
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I love fried ravs. But my butt does not....LOL! to good to pass up. Thanks for the recipe.
tuilelaith
in Columbia loved it
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