Recipe
Fried Ravioli Recipe
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Jencathen / All my dishes 1 year ago
This recipe is from Giada De Laurentiis' cookbook "Everyday Pasta." I wanted to share it here because it tastes so good!
Prep:10m Cook:20m Servings:4
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 Jencathen |
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Ingredients
- Olive oil, for frying
- 1 cup buttermilk
- 2 cups Italian-style bread crumbs
- 1 box store-bought bite-size cheese ravioli (24 ravioli)
- 1/4 cup freshly grated Parmesan cheese
- 1 to 2 cups marinara sauce (store bought is fine) for dipping
Directions
- Heat 2 inches of olive oil in a large frying pan over medium heat until deep-fry thermometer registers 325 degrees F.
- While the oil is heating, put the buttermilk and the bread crumbs in separate shallow bowls.
- Working in batches, dip the ravioli in the buttermilk to coat completely, allowing the excess buttermilk to drip back into the bowl.
- Dredge the ravioli in the bread crumbs.
- Place the ravioli on a baking sheet, while you coat the remaining ravioli.
- When the oil is hot, fry the ravioli in batches, turning occasionally, until golden brown, about 3 minutes.
- Using a slotted spoon, transfer the fried ravioli to paper towels to drain.
- Sprinkle the ravioli with Parmesan cheese and serve with a bowl of warmed marinara sauce for dipping.
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mrscoach 12 months ago said:
This is a St. Louis, MO classic. There is a neighborhood where the Italian immigrants settled called The Hill. Apparently toasted rav's were invented by mistake at a restaurant there years & years ago when a rav was accidently dropped into oil. If you haven't had them before you're in for a treat!
momof4hearts 12 months ago said:
I did this one night just for fun with frozen rav's that were boiled half way and then dried on a paper towel. I didn't do the dredge style and plan too soon. Looks wonderful. My kids love to dip everything. God Bless, Momof4hearts
jencathen 12 months ago said:
I read that it originated in St. Louis. I think it is fascinating what recipes can happen from mere accidents!
teddybear601 6 months, 2 weeks ago said:
I also used frozen ravioli's but I thawed them out for 30 minutes or so. I love them and so does my family.
auntybea 5 months, 3 weeks ago said:
That's funny, I just thought of putting a recipe for fried ravioli on the site not 10 minutes ago. Then I saw your butter bean spread recipes and then...voila! Thx!
tuilelaith 4 months, 2 weeks ago said:
I love fried ravs. But my butt does not....LOL! to good to pass up. Thanks for the recipe.
tuilelaith 4 months, 2 weeks ago said:
I love fried ravs. But my butt does not....LOL! to good to pass up. Thanks for the recipe.
ceriadillard 2 weeks, 4 days ago said:
I work at a bank that's located in a grocery store, and one day the deli were serving these fried raviolis. I had never heard of it before, they were sooo good. I knew that if I came to this website, I'd find them. THANK YOU, THANK YOU, THANK YOU!!!!!!