How to make it

  • Sprinkle beef with salt and pepper; brown beef in batches in hot oil in a Dutch oven over medium-high heat. Remove beef from pan; set aside. Saute celery and onion for 5 minutes. Add the garlic; saute 30 seconds. Return beef to pan; add broth (I used beef broth) and 1 3/4 cups water. Bring to a boil and then simmer for about an hour.
  • Add the Yukon potatoes; cook, covered, 10 minutes, add sweet potatoes; cook 20 minutes or until beef ad potatoes are tender.
  • Combine flour and remaining 1/4 cup water, stirring until smooth. Gradually stir into meat mixture; cook 1 minute or until cheese melts. Sprinkle each serving with freshly ground pepper just before serving.

Reviews & Comments 5

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    " It was excellent "
    ariadnebarzane ate it and said...
    Great soup!
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    " It was excellent "
    kochhexe ate it and said...
    ahhh yes, a meal i will enjoy, Henrie. am i permitted to add just a little red wine to it?:-)
    you know me, i DO love to add wine here and there.thank you for posting. wish you did not post so many wonderful deserts - my mouth waters when i read - but i am not permitted to eat them.*sigh* i envy your family and friends who get to eat your delecious concoctions. Hugs, Renate
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  • kukla 10 years ago
    My kind of steak & potato soup. Thanks, Henrie!!
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  • debbie919 10 years ago
    Can get the ingredients for this post, thanks!
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  • organicmama 10 years ago
    Sounds good Henrie, thanks!
    Was this review helpful? Yes Flag

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