Steak and Two Potatoe Soup
From henrie 17 years ago
- 100 minutes to make
- Serves 8
This is a hearty wonderfully tasty thick soup. Love this one alot, it's great.
Ingredients
- 1 1/2 pounds lean boneless round steak, cut into 1" pieces shopping list
- 3/4 teaspoon salt shopping list
- 1/2 teaspoon pepper shopping list
- 2 to 3 tablespoons of vegetable oil shopping list
- 2 celery ribs, sliced shopping list
- 1 medium onion, chopped shopping list
- 3 large garlic cloves, minced shopping list
- 3 cups chicken or beef broth shopping list
- 2 cups water, divided shopping list
- 3 yukon gold potatoes, unpeeled and cut into 3/4" cubes (about 1 1/4 pounds) shopping list
- 1 medium-size sweet potato, peeled and cut into 3/4" cubes (about 8 ounces) shopping list
- 2 tablespoons of all purpose flour shopping list
- 1/2 cup whipping cream shopping list
- 1 1/2 cups of shredded sharp cheddar cheese shopping list
- 1 tablespoon chopped fresh parsley (optional) shopping list
- 1 tablespoon chopped fresh chives (optional) shopping list
- Freshly ground pepper shopping list
How to make it
- Sprinkle beef with salt and pepper; brown beef in batches in hot oil in a Dutch oven over medium-high heat. Remove beef from pan; set aside. Saute celery and onion for 5 minutes. Add the garlic; saute 30 seconds. Return beef to pan; add broth (I used beef broth) and 1 3/4 cups water. Bring to a boil and then simmer for about an hour.
- Add the Yukon potatoes; cook, covered, 10 minutes, add sweet potatoes; cook 20 minutes or until beef ad potatoes are tender.
- Combine flour and remaining 1/4 cup water, stirring until smooth. Gradually stir into meat mixture; cook 1 minute or until cheese melts. Sprinkle each serving with freshly ground pepper just before serving.
The Rating
Reviewed by 3 people-
Great soup!
ariadnebarzane
in Phoenix loved it
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ahhh yes, a meal i will enjoy, Henrie. am i permitted to add just a little red wine to it?:-)
you know me, i DO love to add wine here and there.thank you for posting. wish you did not post so many wonderful deserts - my mouth waters when i read...more
kochhexe
in Butzbach loved it
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