Recipe

Steak And Two Potatoe Soup Recipe

	Henrie / All my dishes 9 months, 2 weeks ago This is a hearty wonderfully tasty thick soup. Love this one alot, it's great. Prep:20m Cook:100m Servings:8	Henrie
	soup easy wonderfully good

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Ingredients

1 1/2 pounds lean boneless round steak, cut into 1" pieces

3/4 teaspoon salt

1/2 teaspoon pepper

2 to 3 tablespoons of vegetable oil

2 celery ribs, sliced

1 medium onion, chopped

3 large garlic cloves, minced

3 cups chicken or beef broth

2 cups water, divided

3 Yukon Gold potatoes, unpeeled and cut into 3/4" cubes (about 1 1/4 pounds)

1 medium-size sweet potato, peeled and cut into 3/4" cubes (about 8 ounces)

2 tablespoons of all purpose flour

1/2 cup whipping cream

1 1/2 cups of shredded sharp cheddar cheese

1 tablespoon chopped fresh parsley (optional)

1 tablespoon chopped fresh chives (optional)

Freshly ground pepper

Directions

Sprinkle beef with salt and pepper; brown beef in batches in hot oil in a Dutch oven over medium-high heat. Remove beef from pan; set aside. Saute celery and onion for 5 minutes. Add the garlic; saute 30 seconds. Return beef to pan; add broth (I used beef broth) and 1 3/4 cups water. Bring to a boil and then simmer for about an hour.

Add the Yukon potatoes; cook, covered, 10 minutes, add sweet potatoes; cook 20 minutes or until beef ad potatoes are tender.

Combine flour and remaining 1/4 cup water, stirring until smooth. Gradually stir into meat mixture; cook 1 minute or until cheese melts. Sprinkle each serving with freshly ground pepper just before serving.

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Comments

organicmama 9 months, 2 weeks ago said:
Sounds good Henrie, thanks!

debbie919 9 months, 2 weeks ago said:
Can get the ingredients for this one...lol...great post, thanks!

kukla 9 months, 2 weeks ago said:
My kind of steak & potato soup. Thanks, Henrie!!

kochhexe 4 months, 1 week ago said:
Ahhh yes, a meal i will enjoy, Henrie. am i permitted to add just a little red wine to it?:-)
you know me, i DO love to add wine here and there.thank you for posting. wish you did not post so many wonderful deserts - my mouth waters when i read - but i am not permitted to eat them.*sigh* i envy your family and friends who get to eat your delecious concoctions. Hugs, Renate

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